Recipe
Dulce de Leche - Cuban Style
Caramelized Sweetness: Cuban Dulce de Leche
4.8 out of 5
In Cuban cuisine, dulce de leche is a beloved treat that adds a touch of sweetness to various desserts. This creamy caramel sauce is made by slowly simmering sweetened condensed milk until it transforms into a luscious, golden delight. The Cuban adaptation of dulce de leche brings a unique twist to this classic Argentinian dessert.
Metadata
Preparation time
10 minutes
Cooking time
1.5 to 2 hours
Total time
2 hours and 10 minutes
Yields
This recipe makes approximately 2 cups of Cuban dulce de leche
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
While the Argentinian dulce de leche is traditionally made by boiling a can of sweetened condensed milk, the Cuban version involves a longer cooking process. The Cuban adaptation requires simmering the milk mixture on the stovetop until it thickens and develops a rich caramel flavor. This method allows for more control over the consistency and depth of flavor. We alse have the original recipe for Dulce de leche, so you can check it out.
-
2 cans (800g) sweetened condensed milk 2 cans (800g) sweetened condensed milk
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 60 kcal / 251 KJ per tablespoon
- Fat: 2g (1g saturated)
- Carbohydrates: 10g (10g sugars)
- Protein: 1g
- Fiber: 0g
- Salt: 20mg
Preparation
-
1.Pour the sweetened condensed milk into a large, heavy-bottomed saucepan.
-
2.Place the saucepan over low heat and add the vanilla extract and salt.
-
3.Stir the mixture continuously with a wooden spoon to prevent it from sticking to the bottom of the pan.
-
4.Cook the mixture on low heat for about 1.5 to 2 hours, or until it thickens and turns a deep caramel color. Stir frequently to ensure even cooking.
-
5.Remove the saucepan from heat and let the dulce de leche cool to room temperature.
-
6.Transfer the dulce de leche to a jar or airtight container and refrigerate for at least 2 hours before using.
Treat your ingredients with care...
- Sweetened condensed milk — Ensure that the cans are not dented or damaged before using. Use a good quality brand for the best results.
Tips & Tricks
- Stir the mixture constantly to prevent it from burning or forming lumps.
- Adjust the cooking time based on your desired consistency. Longer cooking will result in a thicker dulce de leche.
- For a deeper flavor, you can add a splash of rum or a sprinkle of cinnamon during the cooking process.
- Use dulce de leche as a topping for ice cream, pancakes, or toast. It can also be used as a filling for cakes, cookies, or pastries.
- If the dulce de leche becomes too thick after refrigeration, you can gently heat it in the microwave or on the stovetop to soften it.
Serving advice
Serve the Cuban dulce de leche drizzled over desserts like flan, tres leches cake, or churros. It can also be enjoyed as a spread on toast or as a dip for fresh fruit.
Presentation advice
Transfer the dulce de leche to a decorative jar or a small serving bowl. Garnish with a sprinkle of cinnamon or a drizzle of melted chocolate for an elegant touch.
More recipes...
For Dulce de leche » Browse all
For Argentinian cuisine » Browse all
More Argentinian cuisine dishes » Browse all
Vacío
Flank steak
Vacío is a popular cut of beef in South America, particularly in Argentina and Uruguay. It is a flavorful and tender cut that is perfect for...
Fainá
Faina
Fainá is a popular dish from Argentina that is made from chickpea flour. It is typically served as a side dish with pizza or other Italian dishes.
Empanadas Tucumanas
Empanadas Tucumanas are a type of empanada that originated in the Tucumán province of Argentina. They are typically made with a filling of ground...
More Cuban cuisine dishes » Browse all
Ropa vieja
Ropa vieja is a traditional Cuban dish that translates to "old clothes" in Spanish. It is a flavorful and hearty stew made with shredded beef,...
Frita
The frita is a Cuban-style burger that is made with a spicy chorizo patty, shoestring potatoes, and a special sauce. It is a popular street food...
Huevos habaneros
Cuban-style scrambled eggs
Huevos habaneros is a spicy Mexican breakfast dish made with eggs and salsa.