Chinese Aristocrat Egg Salad Sandwich

Ingredients

In this Chinese aristocrat adaptation, the traditional American egg salad sandwich is transformed by incorporating Chinese flavors and ingredients. The original recipe is enhanced with soy sauce, sesame oil, Chinese five-spice powder, scallions, and cilantro, giving it a distinct umami taste and aromatic profile. The brioche buns replace the typical bread choice, adding a touch of elegance to the dish. We alse have the original recipe for Egg Salad Sandwich, so you can check it out.

• 6 large eggs 6 large eggs
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon Chinese five-spice powder
• 2 scallions, finely chopped 2 scallions, finely chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 4 brioche buns, toasted 4 brioche buns, toasted

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 12g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Place the eggs in a saucepan and cover with water. Bring to a boil over medium heat, then reduce the heat to low and simmer for 8 minutes.
2. 2.
   Remove the eggs from the saucepan and transfer them to a bowl of ice water to cool. Once cooled, peel the eggs and chop them into small pieces.
3. 3.
   In a separate bowl, whisk together the soy sauce, sesame oil, Chinese five-spice powder, salt, and pepper.
4. 4.
   Add the chopped eggs, scallions, and cilantro to the bowl with the dressing. Mix well until all the ingredients are evenly coated.
5. 5.
   Spread the egg salad mixture onto the toasted brioche buns.
6. 6.
   Serve the Chinese Aristocrat Egg Salad Sandwiches immediately and enjoy!

Treat your ingredients with care...

• Eggs — To achieve perfectly boiled eggs, make sure to simmer them gently over low heat for 8 minutes. Placing them in ice water immediately after boiling will make them easier to peel.
• Brioche buns — If you prefer a lighter option, you can substitute the brioche buns with whole wheat bread or lettuce wraps.

Tips & Tricks

• For an extra kick of heat, add a few drops of chili oil or Sriracha sauce to the egg salad mixture.
• To add a crunchy element, consider adding some finely chopped water chestnuts or toasted sesame seeds to the egg salad.
• Experiment with different herbs such as Thai basil or mint for a unique twist on the traditional Chinese flavors.
• If you prefer a milder flavor, reduce the amount of soy sauce and Chinese five-spice powder.
• Make sure to toast the brioche buns until they are golden brown for added texture and flavor.

Serving advice

Serve the Chinese Aristocrat Egg Salad Sandwiches as a light lunch or a delightful afternoon tea snack. Accompany them with a side of fresh fruit or a mixed green salad for a well-rounded meal.

Presentation advice

To enhance the visual appeal, garnish the sandwiches with a sprinkle of chopped cilantro or a few thin slices of scallions. Serve them on a platter lined with lettuce leaves for an elegant touch.