![Argentinian-style Enchiladas](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/enchiladas--argentinian-cuisine--942a15bb-8961-462b-aaba-86561effec73.png)
Recipe
Argentinian-style Enchiladas
Tango Enchiladas: A Spicy Twist from Argentina
4.8 out of 5
In the vibrant world of Argentinian cuisine, we bring you a delightful twist on the classic Mexican dish - Enchiladas. Bursting with flavors and spices, these Argentinian-style Enchiladas will transport you to the land of tango and passion. Get ready to indulge in a fusion of Mexican and Argentinian culinary traditions!
Metadata
Preparation time
25 minutes
Cooking time
20 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free tortillas), Low-carb (if using lettuce wraps instead of tortillas), High-protein, Dairy-free (if omitting cheese)
Allergens
Wheat (if using regular flour tortillas), Dairy (if using cheese)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
While the original Mexican Enchiladas are typically made with corn tortillas and filled with various ingredients, Argentinian-style Enchiladas take a unique approach. In this adaptation, we use flour tortillas and fill them with a delicious combination of grilled beef, chimichurri sauce, and melted cheese. The result is a mouthwatering blend of flavors that pays homage to both Mexican and Argentinian cuisines. We alse have the original recipe for Enchiladas, so you can check it out.
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8 flour tortillas 8 flour tortillas
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500g (1.1 lb) grilled beef, thinly sliced 500g (1.1 lb) grilled beef, thinly sliced
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1 cup (240ml) chimichurri sauce 1 cup (240ml) chimichurri sauce
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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1 onion, thinly sliced 1 onion, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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2 tablespoons olive oil 2 tablespoons olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 22g (Saturated Fat: 9g)
- Carbohydrates: 30g (Sugars: 5g)
- Protein: 35g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers, and sauté until they are soft and slightly caramelized.
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3.Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
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4.Spread a spoonful of chimichurri sauce on each tortilla.
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5.Place a few slices of grilled beef on top of the sauce, followed by a spoonful of the sautéed onion and bell peppers.
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6.Sprinkle shredded mozzarella cheese over the filling.
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7.Roll up the tortillas tightly and place them seam-side down in a baking dish.
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8.Repeat the process with the remaining tortillas.
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9.Pour the remaining chimichurri sauce over the enchiladas and sprinkle with additional mozzarella cheese.
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10.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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11.Serve hot and enjoy the Argentinian twist on this classic dish!
Treat your ingredients with care...
- Flour tortillas — Warm them up before filling to make them more pliable and easier to roll.
- Chimichurri sauce — Adjust the amount according to your preference for spiciness and tanginess.
- Grilled beef — Slice it thinly against the grain for a tender and flavorful filling.
- Mozzarella cheese — Use a good quality cheese that melts well for a gooey and delicious result.
- Onion and bell peppers — Sauté them until they are soft and slightly caramelized to enhance their flavors.
Tips & Tricks
- If you prefer a spicier kick, add some sliced jalapenos or red chili flakes to the filling.
- Customize the filling by adding other ingredients such as black beans, corn, or avocado.
- Serve the enchiladas with a side of fresh salsa or guacamole for an extra burst of flavor.
- For a lighter version, use lettuce wraps instead of flour tortillas.
- Leftover enchiladas can be refrigerated and reheated for a quick and delicious meal the next day.
Serving advice
Serve the Argentinian-style Enchiladas hot, garnished with fresh cilantro and a dollop of sour cream. Accompany them with a side of Mexican rice and a crisp green salad for a complete and satisfying meal.
Presentation advice
Arrange the enchiladas on a platter, placing them seam-side down to showcase the filling. Drizzle some extra chimichurri sauce over the top and sprinkle with chopped fresh parsley for a vibrant and appetizing presentation.
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