![General Tso's Chicken](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/general-tso-s-chicken--taiwanese-cuisine--c1b12454-6497-4c34-abb3-f04f85f52fd2.png)
Recipe
General Tso's Chicken
Taiwanese-style General Tso's Chicken: A Spicy and Tangy Delight
4.9 out of 5
In Taiwanese cuisine, General Tso's Chicken is a popular dish known for its bold flavors and fiery kick. This adaptation of the Chinese classic incorporates the unique Taiwanese twist, resulting in a mouthwatering combination of sweet, spicy, and tangy flavors. Get ready to indulge in this irresistible dish that will leave you craving for more.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
While the Chinese version of General Tso's Chicken is typically sweeter and less spicy, the Taiwanese adaptation adds an extra punch of heat and tanginess. The sauce is made with a blend of chili peppers, garlic, ginger, and vinegar, giving it a distinctively bold and zesty flavor. Additionally, the Taiwanese version often includes the use of local ingredients and spices, further enhancing the dish's unique taste. We alse have the original recipe for General Tso's Chicken, so you can check it out.
-
500g (1.1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces
-
1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
-
1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
-
1/4 cup (60ml) hoisin sauce 1/4 cup (60ml) hoisin sauce
-
2 tablespoons (30ml) chili garlic sauce 2 tablespoons (30ml) chili garlic sauce
-
2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
-
3 cloves garlic, minced 3 cloves garlic, minced
-
1 tablespoon (15ml) fresh ginger, grated 1 tablespoon (15ml) fresh ginger, grated
-
1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
-
1/4 cup (60ml) water 1/4 cup (60ml) water
-
2 green onions, sliced 2 green onions, sliced
-
Vegetable oil, for frying Vegetable oil, for frying
-
Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 15g, 3g
- Carbohydrates (total, sugars): 30g, 10g
- Protein: 35g
- Fiber: 2g
- Salt: 2g
Preparation
-
1.In a bowl, combine soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, honey, minced garlic, and grated ginger. Mix well to make the sauce.
-
2.In a separate bowl, whisk together cornstarch and water to make a slurry.
-
3.Heat vegetable oil in a deep pan or wok over medium-high heat.
-
4.Dip the chicken pieces into the cornstarch slurry, ensuring they are well coated.
-
5.Carefully place the coated chicken into the hot oil and fry until golden brown and crispy. Remove and drain on a paper towel-lined plate.
-
6.In a clean pan, heat a small amount of vegetable oil over medium heat. Add the sauce mixture and cook until it thickens slightly.
-
7.Add the fried chicken to the pan and toss until each piece is coated with the sauce.
-
8.Garnish with sliced green onions and sesame seeds.
-
9.Serve hot and enjoy!
Treat your ingredients with care...
- Chicken thighs — For extra tenderness, marinate the chicken in the sauce for 30 minutes before coating it with cornstarch.
- Rice vinegar — If you can't find rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar.
- Chili garlic sauce — Adjust the amount of chili garlic sauce according to your spice preference. Add more for extra heat or reduce for a milder flavor.
- Cornstarch — Make sure to whisk the cornstarch and water slurry well to avoid lumps in the sauce.
- Sesame seeds — Toast the sesame seeds in a dry pan over medium heat for a few minutes until fragrant before garnishing the dish.
Tips & Tricks
- For a healthier version, you can bake the chicken instead of frying it. Preheat the oven to 200°C (400°F) and bake the coated chicken for 20-25 minutes until crispy.
- Serve General Tso's Chicken with steamed rice or noodles for a complete meal.
- Customize the dish by adding vegetables like broccoli, bell peppers, or snap peas for added freshness and crunch.
- Adjust the sweetness and tanginess of the sauce by adding more honey or vinegar, according to your taste preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve Taiwanese-style General Tso's Chicken hot as a main course. Pair it with steamed rice or noodles to soak up the delicious sauce. Garnish with additional sliced green onions and sesame seeds for an extra touch of freshness and visual appeal.
Presentation advice
To enhance the presentation of Taiwanese-style General Tso's Chicken, arrange the crispy chicken pieces on a platter and drizzle the sauce over them. Sprinkle with sesame seeds and garnish with a few whole green onions for an attractive and appetizing look.
More recipes...
For General Tso's Chicken » Browse all
For Chinese cuisine » Browse all
More Chinese cuisine dishes » Browse all
![Pång’lao](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/panglao--8e6efbfe-4686-4e25-9d11-2ea17a87e4a4.png)
Pång’lao
Pång'lao
Pång’lao is a traditional Filipino dish that is made with a variety of meats, seafood, and vegetables. This dish is typically served family-style,...
![Stir-Fried Spring Chicken with Chestnuts](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/stir-fried-spring-chicken-with-chestnuts--35372e4e-88d0-487e-8efb-8240ea863c96.png)
Stir-Fried Spring Chicken with Chestnuts
This dish is a classic Chinese stir-fry that combines tender chicken with crunchy chestnuts and a savory sauce. It's a perfect dish for a quick...
![Braised Duck Rice](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/braised-duck-rice--af048308-d9bd-449f-9a0d-1a87fd46d25f.png)
Braised Duck Rice
This dish is a comforting and hearty way to enjoy duck. The meat is tender and flavorful, with a rich and savory sauce that is perfect for soaking...
More Taiwanese cuisine dishes » Browse all
![Tōa-tn̂g pau sió-tn̂g](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Tōa-tn̂g pau sió-tn̂g
Taiwanese Sausage in Sticky Rice
Tōa-tn̂g pau sió-tn̂g is a traditional Taiwanese dish that is typically served for breakfast. This dish is a great way to start the day, and is...
![Jiû-hî ke](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/jiu-hi-ke--aff25493-ce51-4b3d-af13-312a7b7fc5e1.png)
Jiû-hî ke
Pork and chicken soup with peanuts
Jiû-hî ke is a traditional Taiwanese dish made with pork belly, soy sauce, and spices. It is a rich and flavorful dish that is perfect for a...
![Chòu dòufu](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chou-doufu--d798da27-07b9-4eea-87df-55dc4387e158.png)
Chòu dòufu
Chou doufu
Chòu dòufu, also known as stinky tofu, is a popular street food in China. It is made by fermenting tofu in a mixture of milk, vegetables, and meat...