Oceanic Grilled Lamb with Tropical Marinade

Ingredients

In this Oceanic adaptation, the traditional Chinese Jiayuguan grilled lamb is transformed into a tropical delight. The marinade incorporates Oceanic flavors by using ingredients like pineapple, lime, and coconut milk, which infuse the lamb with a refreshing and exotic taste. The grilling technique remains the same, ensuring the lamb retains its tender texture and smoky charred notes. We alse have the original recipe for Jiayuguan grilled lamb, so you can check it out.

• 1.5 kg (3.3 lbs) lamb leg, boneless and cut into cubes 1.5 kg (3.3 lbs) lamb leg, boneless and cut into cubes
• 1 cup (240 ml) pineapple juice 1 cup (240 ml) pineapple juice
• 1/4 cup (60 ml) lime juice 1/4 cup (60 ml) lime juice
• 2 tablespoons grated ginger 2 tablespoons grated ginger
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1/4 cup (60 ml) coconut milk 1/4 cup (60 ml) coconut milk
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons honey 2 tablespoons honey
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 20g, 9g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 48g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the pineapple juice, lime juice, grated ginger, minced garlic, coconut milk, soy sauce, honey, cumin, coriander, chili flakes, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the lamb cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb cubes onto skewers, leaving a small gap between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let the lamb rest for a few minutes.
7. 7.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Pineapple — Ensure the pineapple juice is freshly squeezed or 100% pure without any added sugars or preservatives.
• Lime — Use freshly squeezed lime juice for the best flavor.
• Coconut milk — Opt for full-fat coconut milk to achieve a rich and creamy marinade.

Tips & Tricks

• For an extra burst of flavor, brush the lamb skewers with the marinade while grilling.
• If using wooden skewers, soak them in water for 30 minutes before threading the lamb to prevent them from burning.
• Adjust the amount of chili flakes according to your spice preference.
• Serve the Oceanic Grilled Lamb with a side of tropical salsa for a refreshing twist.
• If you prefer a smokier flavor, grill the lamb over charcoal instead of a gas grill.

Serving advice

Serve the Oceanic Grilled Lamb as a main course alongside steamed coconut rice and a fresh green salad. Garnish with additional lime wedges and cilantro for added freshness.

Presentation advice

Arrange the grilled lamb skewers on a platter, garnished with sprigs of fresh cilantro. Serve with vibrant tropical fruits like sliced pineapple and mango for an eye-catching presentation.