Iranian-style Oslić Soup

Ingredients

In this Iranian adaptation, the Croatian Juha od oslića is transformed into a flavorful soup with the addition of traditional Iranian spices and ingredients. The original recipe is enhanced with saffron, turmeric, cumin, and Persian lime, giving it a distinct Iranian flair. The use of fresh herbs like cilantro and mint adds a refreshing element, elevating the overall taste and aroma of the dish. We alse have the original recipe for Juha od oslića, so you can check it out.

• 500g (1.1 lb) Oslić fish fillets 500g (1.1 lb) Oslić fish fillets
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
• 1 Persian lime, juiced 1 Persian lime, juiced
• 4 cups (950ml) fish or vegetable broth 4 cups (950ml) fish or vegetable broth
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro and mint leaves, for garnish Fresh cilantro and mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the turmeric, cumin, and saffron threads to the pot, and stir well to coat the onions and garlic with the spices.
3. 3.
   Cut the Oslić fish fillets into bite-sized pieces and add them to the pot. Cook for 2-3 minutes, stirring gently to ensure the fish is evenly coated with the spices.
4. 4.
   Pour in the fish or vegetable broth and bring the soup to a simmer. Reduce the heat to low and let it cook for 15-20 minutes, allowing the flavors to meld together.
5. 5.
   Stir in the Persian lime juice and season with salt and pepper to taste. Cook for an additional 5 minutes.
6. 6.
   Ladle the soup into bowls and garnish with fresh cilantro and mint leaves. Drizzle with a little olive oil for added richness.
7. 7.
   Serve the Iranian-style Oslić soup hot and enjoy its delightful flavors.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the soup.
• Persian lime — If you can't find Persian lime, you can substitute it with regular lime or lemon juice for a similar tangy flavor.

Tips & Tricks

• For a heartier soup, you can add diced potatoes or cooked rice to the broth.
• Adjust the amount of saffron according to your preference for a more pronounced flavor and vibrant color.
• Serve the soup with warm Iranian bread, such as Barbari or Sangak, for a complete Iranian dining experience.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper or red chili flakes to the soup.
• Make sure to use fresh fish broth or vegetable broth to enhance the overall taste of the soup.

Serving advice

Serve the Iranian-style Oslić soup as a comforting and nourishing main course. Accompany it with warm Iranian bread and a side of fresh salad for a complete meal.

Presentation advice

Present the Iranian-style Oslić soup in beautiful ceramic bowls, garnished with a sprinkle of saffron threads and a few fresh cilantro leaves. Serve it hot to showcase the vibrant colors and enticing aroma.