Huaiyang-style Onomichi Ramen

Ingredients

In this Huaiyang-style adaptation of Onomichi ramen, the broth is infused with Huaiyang flavors by incorporating traditional Chinese spices such as star anise, cinnamon, and Sichuan peppercorns. The toppings are also modified to include marinated bamboo shoots, which add a unique texture and flavor profile to the dish. Additionally, the noodles used in this recipe are thinner and more delicate, reflecting the preference for lighter textures in Huaiyang cuisine. We alse have the original recipe for Onomichi ramen, so you can check it out.

• 4 cups (950ml) pork bone broth 4 cups (950ml) pork bone broth
• 2 cups (475ml) chicken broth 2 cups (475ml) chicken broth
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 star anise 2 star anise
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine 1 tablespoon Shaoxing wine
• 1 teaspoon sugar 1 teaspoon sugar
• 200g ramen noodles 200g ramen noodles
• 200g pork belly, thinly sliced 200g pork belly, thinly sliced
• 4 soft-boiled eggs 4 soft-boiled eggs
• 1 cup marinated bamboo shoots 1 cup marinated bamboo shoots
• 4 green onions, thinly sliced 4 green onions, thinly sliced
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 35g
• Fiber: 3g
• Salt: 2.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, grated ginger, star anise, cinnamon stick, and Sichuan peppercorns. Sauté until fragrant.
2. 2.
   Pour in the pork bone broth and chicken broth. Bring to a boil, then reduce the heat and simmer for 1 hour to allow the flavors to meld together.
3. 3.
   Remove the star anise, cinnamon stick, and Sichuan peppercorns from the broth using a slotted spoon.
4. 4.
   Stir in the soy sauce, oyster sauce, Shaoxing wine, and sugar. Adjust the seasoning with salt, if needed.
5. 5.
   Cook the ramen noodles according to the package instructions. Drain and set aside.
6. 6.
   In a separate pan, cook the pork belly slices until browned and crispy.
7. 7.
   Divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles.
8. 8.
   Top each bowl with slices of pork belly, a soft-boiled egg, marinated bamboo shoots, and green onions.
9. 9.
   Serve the Huaiyang-style Onomichi Ramen hot and enjoy!

Treat your ingredients with care...

• Pork belly — For a crispier texture, you can broil the pork belly slices in the oven for a few minutes after cooking them on the stovetop.
• Soft-boiled eggs — To achieve the perfect soft-boiled egg, cook them for exactly 6 minutes and then transfer them to an ice bath to stop the cooking process.
• Marinated bamboo shoots — If you can't find pre-marinated bamboo shoots, you can marinate them yourself by soaking them in a mixture of soy sauce, rice vinegar, sugar, and a touch of sesame oil for a few hours.

Tips & Tricks

• For an extra layer of flavor, you can add a splash of black vinegar or a drizzle of chili oil to your bowl of Huaiyang-style Onomichi Ramen.
• If you prefer a spicier broth, you can add a few dried chili peppers or a teaspoon of chili paste to the broth while simmering.
• Feel free to customize the toppings based on your preferences. You can add sliced mushrooms, seaweed, or even a sprinkle of sesame seeds for added texture and flavor.
• To make the dish more filling, you can add blanched vegetables such as bok choy or bean sprouts to the ramen bowls.
• If you're short on time, you can use store-bought chicken or vegetable broth instead of making your own.

Serving advice

Serve the Huaiyang-style Onomichi Ramen hot in individual bowls. Garnish with additional green onions and a sprinkle of sesame seeds for an extra touch of freshness and crunch. Provide chopsticks and spoons for easy enjoyment.

Presentation advice

To enhance the presentation of the dish, arrange the toppings neatly on top of the noodles. Place the pork belly slices in a fan shape, position the soft-boiled egg in the center, and sprinkle the marinated bamboo shoots and green onions around them. Drizzle a small amount of the broth over the toppings for a glossy finish.