Maldivian Coconut Osterpinze

Ingredients

In this Maldivian adaptation of Osterpinze, the traditional Austrian recipe is enhanced with the addition of coconut. The original recipe typically uses ingredients like flour, yeast, butter, sugar, and eggs. However, in this Maldivian version, coconut milk and shredded coconut are incorporated into the dough and filling, adding a tropical twist to the dish. The use of coconut gives the Osterpinze a unique flavor profile that is reminiscent of the Maldivian cuisine. We alse have the original recipe for Osterpinze, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 100g (½ cup) granulated sugar 100g (½ cup) granulated sugar
• 1 tsp salt 1 tsp salt
• 200ml (¾ cup) coconut milk 200ml (¾ cup) coconut milk
• 100g (½ cup) unsalted butter, melted 100g (½ cup) unsalted butter, melted
• 2 large eggs 2 large eggs
• 100g (1 cup) shredded coconut 100g (1 cup) shredded coconut
• 100g (½ cup) granulated sugar 100g (½ cup) granulated sugar
• 1 tsp ground cardamom 1 tsp ground cardamom
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Optional: powdered sugar for dusting Optional: powdered sugar for dusting

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 49g (20g sugars)
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   In a separate bowl, whisk together the coconut milk, melted butter, and eggs.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   In the meantime, prepare the filling by combining the shredded coconut, sugar, cardamom, cinnamon, and vanilla extract in a bowl.
7. 7.
   Once the dough has risen, punch it down and divide it into two equal portions.
8. 8.
   Roll out each portion into a rectangle shape, about ½ inch thick.
9. 9.
   Spread the filling evenly over the dough, leaving a small border around the edges.
10. 10.
    Starting from one of the longer sides, tightly roll up the dough into a log.
11. 11.
    Cut the log in half lengthwise, leaving one end intact.
12. 12.
    Twist the two halves together, keeping the cut sides facing up.
13. 13.
    Shape the twisted dough into a circle and tuck the ends underneath to secure.
14. 14.
    Place the shaped Osterpinze on a baking sheet lined with parchment paper.
15. 15.
    Cover the Osterpinze with a clean kitchen towel and let it rise for another 30 minutes.
16. 16.
    Preheat the oven to 180°C (350°F).
17. 17.
    Brush the Osterpinze with beaten egg wash.
18. 18.
    Bake for 25-30 minutes, or until golden brown.
19. 19.
    Optional: Dust with powdered sugar before serving.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Shredded coconut — If using desiccated coconut, you can soak it in warm water for a few minutes to rehydrate it before using in the filling.

Tips & Tricks

• For a more pronounced coconut flavor, you can add a few drops of coconut extract to the dough.
• If you prefer a sweeter Osterpinze, you can increase the amount of sugar in the filling.
• Serve the Maldivian Coconut Osterpinze warm or at room temperature for the best taste and texture.
• This pastry is perfect for breakfast, brunch, or as a sweet treat with a cup of tea or coffee.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Slice the Maldivian Coconut Osterpinze into wedges and serve it on a platter. Dust with powdered sugar for an extra touch of sweetness, if desired.

Presentation advice

To enhance the presentation, you can sprinkle some toasted coconut flakes on top of the Osterpinze before serving. This will add a beautiful texture and a pop of color to the dish.