Dish
Keemiyaa
Samosas
Keemiyaa is a savory snack that is made with a mixture of flour, water, and salt. The dough is then filled with a mixture of spiced beef or chicken and deep-fried until golden brown. Keemiyaa is typically served with a side of chili sauce or coconut chutney. It is a popular street food in the Maldives and is often enjoyed as a mid-day snack.
Origins and history
Keemiyaa is a traditional Maldivian snack that has been enjoyed for generations. It is believed to have originated in the northern atolls of the Maldives and has since become a popular snack throughout the country.
Dietary considerations
Keemiyaa is not suitable for those with gluten or beef/chicken allergies.
Variations
Keemiyaa can be made with a variety of fillings, including tuna, potato, and onion. Some variations also include shredded coconut or curry leaves.
Presentation and garnishing
Keemiyaa is typically served on a small plate with a side of chili sauce or coconut chutney. It is often garnished with fresh herbs or shredded coconut.
Tips & Tricks
To make the perfect Keemiyaa, be sure to use fresh ingredients and fry the pastry until it is golden brown and crispy.
Side-dishes
Keemiyaa is typically served as a snack or appetizer and is often accompanied by a side of chili sauce or coconut chutney.
Drink pairings
Keemiyaa pairs well with a cold glass of coconut water or a refreshing fruit juice.
Delicious Keemiyaa recipes
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