Chifa-inspired Keemiyaa Stir-Fry

Ingredients

In this Chifa-inspired adaptation of Keemiyaa, we incorporate Chifa cuisine's characteristic flavors and cooking techniques. The original Maldivian Keemiyaa typically consists of stir-fried noodles with vegetables and meat, while the Chifa version adds a unique twist by infusing the dish with Chinese influences. We incorporate Chinese five-spice powder, soy sauce, ginger, garlic, and oyster sauce to create a fusion of flavors that pays homage to both culinary traditions. We alse have the original recipe for Keemiyaa, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) snap peas 100g (3.5 oz) snap peas
• 3 tablespoons oyster sauce 3 tablespoons oyster sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the beef, soy sauce, ginger, garlic, and Chinese five-spice powder. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove the beef from the wok and set aside.
3. 3.
   In the same wok, add the bell peppers, carrot, and snap peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
4. 4.
   Return the beef to the wok and add the oyster sauce and sesame oil. Stir-fry for another 2 minutes, ensuring the beef and vegetables are coated in the sauce.
5. 5.
   Season with salt and pepper to taste. Garnish with fresh cilantro.
6. 6.
   Serve the Chifa-inspired Keemiyaa stir-fry hot and enjoy!

Treat your ingredients with care...

• Beef — For a more tender result, slice the beef against the grain.
• Chinese five-spice powder — If you don't have Chinese five-spice powder, you can create a substitute by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.

Tips & Tricks

• For a spicier kick, add a dash of chili flakes or a sliced chili pepper to the stir-fry.
• Customize the vegetable selection based on your preferences and seasonal availability.
• Serve the Chifa-inspired Keemiyaa stir-fry with steamed rice or noodles for a complete meal.
• Feel free to experiment with different proteins such as chicken, shrimp, or tofu.
• To enhance the flavors, garnish the dish with a squeeze of fresh lime juice before serving.

Serving advice

Serve the Chifa-inspired Keemiyaa stir-fry hot as a main course. Pair it with steamed rice or noodles for a satisfying and balanced meal.

Presentation advice

Present the Chifa-inspired Keemiyaa stir-fry in a vibrant and colorful manner. Arrange the stir-fry on a large serving platter, allowing the vibrant vegetables and tender beef to take center stage. Garnish with fresh cilantro for a pop of green.