Dish

Garudihya

Garudihya is a flavorful and aromatic soup that is made with a variety of spices and herbs, including cumin, coriander, and curry leaves. The soup is typically made with a white fish like tuna or barracuda, and is cooked in a broth made with coconut milk and water. The soup is then flavored with a variety of spices and herbs, including ginger, garlic, and chili peppers. The result is a soup that is both spicy and savory, with a rich and creamy texture from the coconut milk.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Garudihya is a traditional Maldivian dish that has been enjoyed for generations. It is typically served during special occasions and festivals, and is often accompanied by rice and other side dishes like pickled vegetables or fried breads.

Dietary considerations

Garudihya is a good option for those who are looking for a healthy and low-fat meal. The soup is low in calories and fat, and is a good source of protein and fiber. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.

Variations

There are many variations of garudihya, with different regions and families having their own unique recipes. Some variations may include different types of fish or vegetables, while others may use different spices and herbs to flavor the soup. Some recipes may also call for the addition of lime or lemon juice to give the soup a tangy flavor.

Presentation and garnishing

Garudihya is typically served in a large bowl, with the fish and vegetables arranged on top of the soup. The soup is garnished with fresh herbs like cilantro and scallions, as well as sliced chili peppers for added spice. The soup can also be garnished with a wedge of lime or lemon for added flavor.

Tips & Tricks

To make the soup even more flavorful, try adding a tablespoon of curry powder to the soup along with the other spices. This will give the soup a richer, more complex flavor. You can also try using different types of fish or vegetables to create your own unique version of the soup.

Side-dishes

Garudihya is typically served with rice and other side dishes like pickled vegetables or fried breads. The soup can also be served with a side of crusty bread or crackers.

Drink pairings

Garudihya pairs well with a variety of drinks, including beer, white wine, and iced tea. The spicy flavor of the soup pairs well with the sweetness of the wine or tea, while the beer helps to cut through the richness of the fish and coconut milk.