![Indo-style Pasta Carbonara](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pasta-carbonara--indo-cuisine--d14f3d48-9378-4724-a8cf-c6c5862e6acb.png)
Recipe
Indo-style Pasta Carbonara
Spicy Indonesian Pasta Carbonara with a Twist
4.8 out of 5
Indo-style Pasta Carbonara is a delightful fusion of Italian and Indonesian cuisines. This unique adaptation infuses the classic creamy pasta dish with aromatic Indonesian spices, creating a harmonious blend of flavors. The result is a satisfying and comforting meal that will transport your taste buds to the vibrant streets of Indonesia.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free (if using gluten-free pasta), Low-carb (if using zucchini noodles instead of pasta), High-protein, Dairy-free (if omitting Parmesan cheese)
Allergens
Dairy (Parmesan cheese)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
In this Indo-style Pasta Carbonara, we incorporate traditional Indonesian spices such as chili, garlic, and ginger to add a spicy kick to the dish. Additionally, we substitute the traditional pancetta with smoky beef rendang, a popular Indonesian meat dish. The fusion of these flavors creates a tantalizing twist on the classic Italian recipe. We alse have the original recipe for Pasta carbonara, so you can check it out.
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250 grams (8.8 oz) spaghetti 250 grams (8.8 oz) spaghetti
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200 grams (7 oz) beef rendang, shredded 200 grams (7 oz) beef rendang, shredded
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3 cloves garlic, minced 3 cloves garlic, minced
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1 small onion, finely chopped 1 small onion, finely chopped
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2 red chilies, thinly sliced 2 red chilies, thinly sliced
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1 teaspoon ginger paste 1 teaspoon ginger paste
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2 eggs 2 eggs
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100 grams (3.5 oz) grated Parmesan cheese 100 grams (3.5 oz) grated Parmesan cheese
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1/4 cup heavy cream 1/4 cup heavy cream
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 20g, 10g
- Carbohydrates (total, sugars): 40g, 2g
- Protein: 30g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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2.In a large pan, heat some oil over medium heat. Add the minced garlic, chopped onion, and sliced red chilies. Sauté until the onions are translucent.
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3.Add the shredded beef rendang and ginger paste to the pan. Cook for a few minutes until the beef is heated through.
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4.In a bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream. Season with salt and pepper.
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5.Add the cooked spaghetti to the pan with the beef rendang. Pour the egg mixture over the spaghetti and toss well to coat.
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6.Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the pasta.
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7.Remove from heat and garnish with fresh parsley.
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8.Serve hot and enjoy your Indo-style Pasta Carbonara!
Treat your ingredients with care...
- Beef rendang — If you can't find pre-made beef rendang, you can make your own by slow-cooking beef with a blend of Indonesian spices until tender and flavorful.
- Red chilies — Adjust the amount of chilies according to your spice preference. You can also substitute with milder peppers if desired.
- Ginger paste — If you don't have ginger paste, you can grate fresh ginger or use powdered ginger as a substitute.
- Parmesan cheese — For a dairy-free option, you can use nutritional yeast as a vegan alternative to Parmesan cheese.
- Fresh parsley — If you don't have parsley, you can use cilantro or basil as a garnish.
Tips & Tricks
- To make the dish spicier, you can add a few drops of Indonesian hot sauce or sambal oelek.
- For a creamier texture, you can add more heavy cream or a splash of coconut milk.
- If you prefer a lighter version, you can use turkey bacon instead of beef rendang.
- To add some crunch, sprinkle toasted breadcrumbs or fried shallots on top before serving.
- Experiment with different types of pasta shapes to give your Indo-style Pasta Carbonara a unique twist.
Serving advice
Serve the Indo-style Pasta Carbonara hot, garnished with fresh parsley. Accompany it with a side of pickled vegetables or a fresh salad to balance the flavors.
Presentation advice
For an appealing presentation, twirl the pasta onto individual plates using tongs or a pasta fork. Sprinkle some extra grated Parmesan cheese and a pinch of red chili flakes on top for an added pop of color.
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