Liaoning-style Pudding and Souse

Ingredients

In the Liaoning-style adaptation, the traditional Barbadian Pudding and Souse is transformed into a savory dish by incorporating Liaoning cuisine's characteristic flavors. The original sweet pudding is replaced with a savory pudding made from glutinous rice flour. Additionally, the souse sauce is modified to include ingredients commonly used in Liaoning cuisine, such as vinegar, soy sauce, ginger, garlic, and chili. We alse have the original recipe for Pudding and Souse, so you can check it out.

• 2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
• 1 cup (240ml) water 1 cup (240ml) water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 2 tablespoons vinegar 2 tablespoons vinegar
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 chili pepper, finely chopped 1 chili pepper, finely chopped
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 52g, 1g
• Protein: 4g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour and water. Knead until a smooth dough forms.
2. 2.
   Divide the dough into small portions and shape them into balls.
3. 3.
   In a large pot, bring water to a boil. Add the rice flour balls and cook until they float to the surface. Remove from the pot and set aside.
4. 4.
   In a separate pan, heat the vegetable oil over medium heat. Add the minced ginger, garlic, and chili pepper. Sauté until fragrant.
5. 5.
   Add the soy sauce, vinegar, and salt to the pan. Stir well to combine.
6. 6.
   Add the cooked rice flour balls to the pan and toss gently to coat them with the sauce.
7. 7.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Serve Liaoning-style Pudding and Souse hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Glutinous rice flour — Ensure that the dough is kneaded well to achieve a smooth and elastic texture for the pudding.

Tips & Tricks

• For a spicier version, increase the amount of chili pepper according to your preference.
• You can add thinly sliced vegetables, such as carrots or bell peppers, to the souse sauce for added texture and flavor.
• Serve the dish with a side of pickled vegetables to complement the tangy flavors of the souse sauce.
• If you prefer a milder taste, reduce the amount of vinegar in the souse sauce.
• Leftovers can be refrigerated and reheated the next day for a delicious meal.

Serving advice

Liaoning-style Pudding and Souse is best served hot as a main dish. It can be enjoyed on its own or paired with steamed rice for a more substantial meal. Garnish with fresh cilantro to add a touch of freshness and color.

Presentation advice

To enhance the presentation, arrange the cooked rice flour balls on a serving platter and pour the souse sauce over them. Sprinkle some minced chili pepper and cilantro on top for an attractive garnish. Serve the dish with a side of pickled vegetables for a visually appealing and well-rounded presentation.