Goan-style Spicy Pork Curry

Ingredients

While the original Ragù Toscano is a slow-cooked meat sauce with a milder flavor profile, this Goan-style Spicy Pork Curry is a fiery and tangy curry made with a unique blend of Goan spices. The use of red chilies and vinegar gives this dish its distinct heat and tanginess, setting it apart from the original Italian recipe. We alse have the original recipe for Ragù Toscano, so you can check it out.

• 500g (1.1 lb) pork, cut into bite-sized pieces 500g (1.1 lb) pork, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2-3 green chilies, slit lengthwise 2-3 green chilies, slit lengthwise
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 2 teaspoons red chili powder 2 teaspoons red chili powder
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves 1 teaspoon ground cloves
• 2 tablespoons vinegar 2 tablespoons vinegar
• 2 tomatoes, chopped 2 tomatoes, chopped
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onions and sauté until golden brown.
3. 3.
   Add the minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
4. 4.
   Add the cumin seeds, turmeric powder, red chili powder, ground black pepper, ground cinnamon, and ground cloves. Stir well to combine.
5. 5.
   Add the pork pieces to the pan and cook until browned on all sides.
6. 6.
   Pour in the vinegar and stir to coat the pork.
7. 7.
   Add the chopped tomatoes and salt. Mix well.
8. 8.
   Cover the pan and simmer for about 45 minutes to 1 hour, or until the pork is tender and the flavors have melded together.
9. 9.
   Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

• Pork — Choose a tender cut of pork, such as pork shoulder or pork loin, for best results. Trim any excess fat before cooking to reduce the overall fat content of the dish.

Tips & Tricks

• For an extra spicy kick, add more red chili powder or fresh red chilies to the curry.
• Marinate the pork in the spice mixture for a few hours or overnight to enhance the flavors.
• Adjust the amount of vinegar according to your taste preferences. Add more for a tangier curry or reduce it for a milder flavor.
• Allow the curry to simmer on low heat for a longer time to develop a richer and more intense flavor.
• Serve the Goan-style Spicy Pork Curry with steamed rice or crusty bread to soak up the delicious sauce.

Serving advice

Serve the Goan-style Spicy Pork Curry hot with steamed rice or crusty bread. Garnish with fresh cilantro leaves for a pop of color and freshness.

Presentation advice

Present the Goan-style Spicy Pork Curry in a deep serving dish, allowing the vibrant red curry to take center stage. Sprinkle some chopped cilantro on top for an added visual appeal.