Recipe
Vegan Satay
Plant-Based Delight: Vegan Satay with Peanut Sauce
4.5 out of 5
Indulge in the flavors of vegan cuisine with this delectable Vegan Satay recipe. Inspired by the traditional Indonesian dish, this plant-based version offers a delightful twist on the classic satay. Enjoy the combination of marinated tofu, vibrant vegetables, and a rich peanut sauce that will satisfy your taste buds and leave you craving for more.
Metadata
Preparation time
40 minutes
Cooking time
10-12 minutes
Total time
50-52 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
Soy, Peanuts, Garlic
Not suitable for
Meat-based diets, Paleo, Keto, Low-carb, High-protein
Ingredients
In this vegan adaptation of Satay, we replace the traditional meat with marinated tofu, making it suitable for plant-based diets. The peanut sauce remains a key component, providing the same creamy and nutty flavor that complements the skewered tofu and vegetables. This vegan version is a healthier and cruelty-free alternative to the original Indonesian dish. We alse have the original recipe for Satay, so you can check it out.
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14 oz (400g) firm tofu, pressed and cut into cubes 14 oz (400g) firm tofu, pressed and cut into cubes
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1 red bell pepper, cut into chunks 1 red bell pepper, cut into chunks
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1 zucchini, sliced 1 zucchini, sliced
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1 red onion, cut into wedges 1 red onion, cut into wedges
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8-10 wooden skewers, soaked in water 8-10 wooden skewers, soaked in water
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For the marinade: For the marinade:
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons maple syrup 2 tablespoons maple syrup
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2 tablespoons lime juice 2 tablespoons lime juice
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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For the peanut sauce: For the peanut sauce:
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1/2 cup (120g) natural peanut butter 1/2 cup (120g) natural peanut butter
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons maple syrup 2 tablespoons maple syrup
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1 tablespoon lime juice 1 tablespoon lime juice
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1 clove garlic, minced 1 clove garlic, minced
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1/2 teaspoon chili flakes (optional) 1/2 teaspoon chili flakes (optional)
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Water, as needed to adjust consistency Water, as needed to adjust consistency
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 3g
- Carbohydrates (total, sugars): 20g, 8g
- Protein: 22g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a bowl, whisk together all the marinade ingredients until well combined.
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2.Add the tofu cubes to the marinade and gently toss to coat. Let it marinate for at least 30 minutes, or overnight for more flavor.
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3.Preheat the grill or grill pan over medium heat.
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4.Thread the marinated tofu, bell pepper, zucchini, and red onion onto the soaked wooden skewers, alternating between ingredients.
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5.Grill the skewers for about 10-12 minutes, turning occasionally, until the tofu is lightly charred and the vegetables are tender.
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6.While the skewers are grilling, prepare the peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, maple syrup, lime juice, minced garlic, and chili flakes (if using). Add water gradually to achieve the desired consistency.
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7.Serve the grilled satay skewers with the peanut sauce on the side.
Treat your ingredients with care...
- Tofu — Pressing the tofu before marinating helps remove excess moisture and allows it to absorb more flavor.
- Peanut butter — Opt for natural peanut butter without added sugars or oils for a healthier and more authentic taste.
- Soy sauce — Choose a gluten-free soy sauce if you have a gluten intolerance or allergy.
- Maple syrup — Substitute with agave syrup or another liquid sweetener if desired.
- Chili flakes — Adjust the amount of chili flakes according to your spice preference.
Tips & Tricks
- For a smoky flavor, you can add a teaspoon of liquid smoke to the marinade.
- Soaking the wooden skewers in water prevents them from burning during grilling.
- If you don't have a grill or grill pan, you can also bake the skewers in the oven at 400°F (200°C) for 20-25 minutes.
- Customize your satay by adding other vegetables like mushrooms or cherry tomatoes to the skewers.
- Leftover peanut sauce can be stored in an airtight container in the refrigerator for up to a week.
Serving advice
Serve the Vegan Satay skewers on a platter, garnished with fresh cilantro and chopped peanuts for added crunch. Accompany it with steamed jasmine rice or quinoa for a complete meal. Provide extra peanut sauce on the side for dipping or drizzling over the skewers.
Presentation advice
Arrange the colorful skewers on a bed of lettuce leaves or banana leaves for an eye-catching presentation. Place a small bowl of peanut sauce in the center of the platter and sprinkle some chopped cilantro over the skewers for a vibrant and appetizing look.
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