![Thai-inspired Sushi Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/sushi--thai-cuisine--919fef52-3e5f-49f6-a342-f736081cd153.png)
Recipe
Thai-inspired Sushi Rolls
Thai Spice Sushi Delight
4.9 out of 5
In Thai cuisine, the flavors are vibrant and the ingredients are fresh. This Thai-inspired sushi recipe combines the art of Japanese sushi with the bold and aromatic flavors of Thailand. Get ready to experience a burst of tangy, spicy, and refreshing flavors in every bite!
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Shellfish (shrimp)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
While traditional Japanese sushi focuses on simplicity and minimalism, Thai-inspired sushi incorporates a variety of bold flavors and ingredients such as Thai herbs, spices, and sauces. The use of Thai chili, lemongrass, and lime adds a zesty kick to the rolls, giving them a unique and exciting twist. We alse have the original recipe for Sushi, so you can check it out.
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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4 nori seaweed sheets 4 nori seaweed sheets
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1 cucumber, julienned 1 cucumber, julienned
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1 carrot, julienned 1 carrot, julienned
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1 red bell pepper, julienned 1 red bell pepper, julienned
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1 ripe mango, thinly sliced 1 ripe mango, thinly sliced
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200g cooked shrimp, peeled and deveined 200g cooked shrimp, peeled and deveined
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Fresh Thai basil leaves Fresh Thai basil leaves
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Fresh cilantro leaves Fresh cilantro leaves
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Thai sweet chili sauce, for dipping Thai sweet chili sauce, for dipping
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 2g, 0.5g
- Carbohydrates (total, sugars): 68g, 8g
- Protein: 8g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.Cook the sushi rice according to package instructions and let it cool.
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2.Place a bamboo sushi mat on a clean surface and lay a sheet of nori on top.
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3.Wet your hands with water to prevent sticking and evenly spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
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4.Arrange the cucumber, carrot, bell pepper, mango, shrimp, Thai basil leaves, and cilantro in a line across the center of the rice.
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5.Using the bamboo mat, tightly roll the sushi, applying gentle pressure to ensure it holds together.
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6.Repeat the process with the remaining ingredients.
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7.Slice each sushi roll into bite-sized pieces.
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8.Serve the Thai-inspired sushi rolls with Thai sweet chili sauce for dipping.
Treat your ingredients with care...
- Shrimp — Ensure the shrimp is fully cooked before using in the sushi rolls to avoid any foodborne illnesses.
Tips & Tricks
- To add an extra Thai flavor, you can mix a small amount of Thai curry paste with the sushi rice before spreading it on the nori.
- Experiment with different fillings such as Thai-style grilled chicken or marinated tofu for a vegetarian option.
- Serve the sushi rolls with a side of Thai peanut sauce for an additional burst of flavor.
- Use a sharp, wet knife to slice the sushi rolls for clean and neat cuts.
- If you prefer a spicier kick, add a few slices of Thai chili to the filling.
Serving advice
Serve the Thai-inspired sushi rolls as an appetizer or as part of a sushi platter. Garnish with fresh Thai basil leaves and cilantro for an added touch of freshness.
Presentation advice
Arrange the sushi rolls on a platter in an attractive pattern. Drizzle some Thai sweet chili sauce over the rolls for a pop of color and extra flavor. Serve with pickled ginger and wasabi on the side.
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