Egyptian-style Nutella-filled Fish-Shaped Pancakes

Ingredients

In this Egyptian adaptation of Taiyaki, we incorporate flavors and ingredients commonly found in Egyptian cuisine. The traditional Japanese pancake batter is infused with aromatic spices such as cinnamon and cardamom, giving it a distinct Egyptian touch. The filling is replaced with a generous amount of Nutella, a popular chocolate-hazelnut spread loved by Egyptians. The fish-shaped pancakes are reminiscent of the original Taiyaki, but the flavor profile and ingredients make it a uniquely Egyptian treat. We alse have the original recipe for Taiyaki, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Nutella, for filling Nutella, for filling
• Vegetable oil, for greasing the pan Vegetable oil, for greasing the pan

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 52g, 28g
• Protein: 6g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and cardamom.
2. 2.
   In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Preheat a Taiyaki pan or a fish-shaped pancake mold over medium heat and lightly grease it with vegetable oil.
5. 5.
   Pour a spoonful of batter into each fish-shaped cavity, filling it halfway.
6. 6.
   Add a generous dollop of Nutella in the center of each cavity.
7. 7.
   Cover the Nutella filling with another spoonful of batter, ensuring it covers the filling completely.
8. 8.
   Cook the pancakes for 2-3 minutes on each side, or until golden brown and crispy.
9. 9.
   Remove the pancakes from the pan and let them cool slightly before serving.

Treat your ingredients with care...

• Nutella — Ensure the Nutella is at room temperature for easy spreading. You can also experiment with other chocolate spreads or fillings of your choice, such as date paste or caramel.

Tips & Tricks

• To achieve a crispy exterior, make sure the Taiyaki pan is properly heated before pouring the batter.
• Use a small spoon or piping bag to fill the fish-shaped cavities with Nutella for a neat and even distribution.
• Serve the pancakes warm for the best taste and texture.
• Dust the pancakes with powdered sugar or drizzle them with honey for an extra touch of sweetness.
• Taiyaki pancakes are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days.

Serving advice

Serve the Egyptian-style Nutella-filled Taiyaki pancakes as a delightful dessert or a sweet snack. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an indulgent treat.

Presentation advice

Arrange the fish-shaped pancakes on a platter, dust them with powdered sugar, and garnish with fresh mint leaves for a vibrant and appetizing presentation. Serve them with a side of Nutella for dipping or drizzling.