Vietnamese-style Taramasalata

Ingredients

In this Vietnamese adaptation of Taramasalata, we incorporate Vietnamese flavors and ingredients to create a unique twist on the traditional Greek dish. The addition of lemongrass, lime, and cilantro infuses the dip with a refreshing and zesty taste, giving it a distinct Vietnamese flair. We alse have the original recipe for Taramasalata, so you can check it out.

• 200g (7 oz) fish roe 200g (7 oz) fish roe
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil 1/4 cup olive oil
• 1/4 teaspoon ground white pepper 1/4 teaspoon ground white pepper
• 1/4 teaspoon chili flakes (optional) 1/4 teaspoon chili flakes (optional)
• Crusty bread or fresh vegetables, for serving Crusty bread or fresh vegetables, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 8g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a food processor, blend the fish roe, lemongrass, lime juice, fish sauce, garlic, cilantro, olive oil, white pepper, and chili flakes (if using) until smooth.
2. 2.
   Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
3. 3.
   Serve the Vietnamese-style Taramasalata with crusty bread or fresh vegetables for dipping.

Treat your ingredients with care...

• Fish roe — Ensure that the fish roe is fresh and of high quality to achieve the best flavor and texture in the Taramasalata.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the Taramasalata.
• Adjust the lime juice and fish sauce according to your taste preferences. Add more for a tangier flavor or reduce for a milder taste.
• Serve the Taramasalata chilled for the best texture and flavor.

Serving advice

Serve the Vietnamese-style Taramasalata as a dip with crusty bread or fresh vegetables. It also pairs well with Vietnamese rice crackers or crispy prawn crackers.

Presentation advice

Garnish the Taramasalata with a sprig of fresh cilantro and a sprinkle of chili flakes to add a pop of color. Serve it in a decorative bowl alongside the dipping accompaniments for an enticing presentation.