Taiwanese Tarte Tatin

Ingredients

The original French Tarte Tatin traditionally uses apples, but this Taiwanese adaptation replaces them with fresh pineapples. The tropical flavor of pineapples adds a unique twist to the dish, perfectly suited for Taiwanese cuisine. Additionally, the caramel sauce is infused with local Taiwanese ingredients to enhance the flavors. We alse have the original recipe for Tarte Tatin, so you can check it out.

• 1 ripe pineapple, peeled and cored 1 ripe pineapple, peeled and cored
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter 1/2 cup (115g) unsalted butter
• 1 sheet of puff pastry, thawed 1 sheet of puff pastry, thawed
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 11g)
• Carbohydrates: 46g (Sugars: 32g)
• Protein: 2g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a 9-inch oven-safe skillet, melt the butter over medium heat.
3. 3.
   Add the sugar to the skillet and cook until it melts and turns golden brown, stirring occasionally.
4. 4.
   Carefully place the pineapple slices in the caramel, arranging them in a single layer.
5. 5.
   Sprinkle the vanilla extract, ground cinnamon, and salt over the pineapple slices.
6. 6.
   Roll out the puff pastry sheet to fit the skillet and place it over the pineapple, tucking in the edges.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
8. 8.
   Remove from the oven and let it cool for 5 minutes.
9. 9.
   Place a serving plate over the skillet and carefully invert the tart onto the plate.
10. 10.
    Serve warm and enjoy!

Treat your ingredients with care...

• Pineapple — Make sure to use a ripe pineapple for the best flavor and sweetness. Remove the core before slicing.

Tips & Tricks

• To enhance the caramel flavor, you can add a splash of Taiwanese pineapple liqueur to the caramel sauce.
• Serve the Taiwanese Tarte Tatin with a scoop of local pineapple or coconut ice cream for a refreshing twist.
• If you don't have an oven-safe skillet, you can use a regular skillet and transfer the caramelized pineapple to a baking dish before adding the puff pastry.

Serving advice

Serve the Taiwanese Tarte Tatin warm as a delightful dessert. It pairs well with a cup of Taiwanese oolong tea or a refreshing glass of pineapple juice.

Presentation advice

To make the Taiwanese Tarte Tatin visually appealing, arrange the pineapple slices in a neat pattern on the serving plate. Drizzle any remaining caramel sauce over the top and garnish with a sprig of fresh mint.