Spicy Chicken Curry with a Twist

Ingredients

The original Croatian dish, Žgvacet od kokoši, is a stew made with chicken, onions, tomatoes, and paprika. In this adapted recipe, we incorporate the flavors and techniques of Indian Chinese cuisine to create a spicy chicken curry with a unique twist. The addition of Indian spices like cumin, coriander, and turmeric, as well as Chinese ingredients such as soy sauce and vinegar, transforms the dish into a fusion masterpiece. We alse have the original recipe for Žgvacet od kokoši, so you can check it out.

• 500g (1.1 lb) boneless chicken, cut into bite-sized pieces 500g (1.1 lb) boneless chicken, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 green chilies, slit lengthwise 2 green chilies, slit lengthwise
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon vinegar 1 tablespoon vinegar
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 2 tomatoes, chopped 2 tomatoes, chopped
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until golden brown.
3. 3.
   Add the minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
4. 4.
   Add the cumin powder, coriander powder, and turmeric powder. Stir well to coat the onions and spices.
5. 5.
   Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
6. 6.
   Pour in the soy sauce and vinegar. Stir to combine.
7. 7.
   Add the chopped tomatoes and chicken broth. Season with salt to taste.
8. 8.
   Cover the pan and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
9. 9.
   Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

• Chicken — Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
• Ginger — Grate the ginger finely to release its flavor and aroma.
• Green chilies — Adjust the number of chilies according to your spice preference. Remove the seeds for a milder heat.

Tips & Tricks

• For an extra kick of heat, add a teaspoon of chili sauce or red pepper flakes.
• Serve the chicken curry with steamed rice or noodles for a complete meal.
• Customize the vegetables by adding bell peppers, carrots, or snow peas for added texture and flavor.
• Adjust the spice levels by increasing or decreasing the amount of green chilies or adding a pinch of red chili powder.
• Make a double batch of the curry sauce and freeze it for future use.

Serving advice

Serve the spicy chicken curry hot with steamed rice or noodles. Garnish with fresh cilantro leaves for a pop of color and freshness.

Presentation advice

Present the chicken curry in a vibrant serving dish, allowing the rich and aromatic sauce to take center stage. Garnish with a sprinkle of chopped cilantro for an added touch of elegance.