Dish

Pleah sach ko

Lemongrass Beef Salad

Pleah sach ko is a refreshing and flavorful dish that is perfect for a hot summer day. The dish is made by marinating thinly sliced beef in lime juice, fish sauce, and sugar, then adding herbs such as mint, cilantro, and basil. The mixture is then served cold as a salad or appetizer. Pleah sach ko is a light and healthy dish that is sure to please any crowd.

Asian cuisine› Southeast Asian cuisine› Cambodian cuisine

Appetizer

Origins and history

Pleah sach ko is a traditional Cambodian dish that has been enjoyed for centuries. It is often served at weddings, festivals, and other special occasions. The dish is also popular in neighboring countries such as Thailand and Vietnam.

Dietary considerations

This dish contains beef, so it is not suitable for vegetarians. It is also gluten-free and low in carbohydrates, making it a good choice for those on a low-carb diet. However, it may contain fish sauce, which is not suitable for those with fish allergies.

Variations

There are many variations of pleah sach ko, including those made with chicken or fish instead of beef. Some recipes also call for the addition of vegetables such as cucumber or tomato. The dish can also be customized with different types of herbs or spices.

Presentation and garnishing

To ensure that the beef is tender and flavorful, be sure to marinate it for at least an hour before serving. You can also add a little chili paste or garlic to the marinade for added spice. When serving, garnish with fresh herbs or sliced chili peppers for added flavor and presentation.

Tips & Tricks

If you're short on time, you can use pre-sliced beef or even ground beef instead of slicing it yourself. Just be sure to adjust the marinating time accordingly. Additionally, if you prefer a milder flavor, you can reduce the amount of lime juice or fish sauce in the marinade.

Side-dishes

Pleah sach ko is typically served as a salad or appetizer, but it can also be served as a main course with rice and vegetables. Some popular side dishes to serve with pleah sach ko include steamed rice, stir-fried vegetables, or a simple cucumber salad.

Drink pairings

Pleah sach ko pairs well with light and refreshing drinks such as beer, white wine, or a fruity cocktail. For non-alcoholic options, try serving it with iced tea or a citrus-infused water.