Dish

Torta de Viana

Torta de Viana is made by grinding almonds with sugar and egg whites. The mixture is then baked in the oven until golden brown. This dessert is high in calories and sugar, making it a treat that should be enjoyed in moderation. It is also not suitable for those with nut allergies.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert

Origins and history

Torta de Viana originated in the town of Viana in the province of Navarra in Spain. It is a popular dessert throughout Spain and is often served during festivals and special occasions.

Dietary considerations

High in calories and sugar, not suitable for those with nut allergies

Variations

There are many variations of Torta de Viana, including those that use different types of nuts or flavored syrups. Some recipes also call for the addition of lemon zest or cinnamon to the almond mixture.

Presentation and garnishing

Torta de Viana is typically served on a plate or platter, with the whipped cream and fruit on top. It is often garnished with powdered sugar or cinnamon.

Tips & Tricks

To make the cake even more moist, you can add a tablespoon of olive oil to the almond mixture. You can also experiment with different types of nuts to find your favorite combination.