Kuwaiti-style Swiss Chard with Tomato

Ingredients

In this adaptation, the original Spanish dish of acelgas con tomate is transformed into a Kuwaiti-style recipe by incorporating traditional Kuwaiti spices and flavors. The original dish typically uses olive oil, garlic, and paprika, while the Kuwaiti version adds spices like cumin, coriander, and turmeric to enhance the flavor profile. Additionally, the Kuwaiti-style dish may include a touch of sweetness, such as a sprinkle of cinnamon or a drizzle of date syrup, to balance the flavors. We alse have the original recipe for Acelgas con tomate, so you can check it out.

• 1 bunch Swiss chard, stems removed and leaves chopped (250g / 9oz) 1 bunch Swiss chard, stems removed and leaves chopped (250g / 9oz)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 12g, 5g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until they turn golden brown.
3. 3.
   Add the diced tomatoes to the pan and cook until they soften and release their juices.
4. 4.
   Stir in the ground cumin, ground coriander, ground turmeric, and cinnamon. Cook for another minute to allow the spices to bloom.
5. 5.
   Add the chopped Swiss chard leaves to the pan and season with salt and pepper. Stir well to coat the leaves with the tomato and spice mixture.
6. 6.
   Reduce the heat to low, cover the pan, and let the chard cook for about 10-15 minutes, or until the leaves are tender.
7. 7.
   Once cooked, remove from heat and garnish with fresh cilantro.
8. 8.
   Serve the Kuwaiti-style Swiss Chard with Tomato as a side dish or as a main course with rice or bread.

Treat your ingredients with care...

• Swiss chard — Make sure to thoroughly wash the chard leaves to remove any dirt or grit. Trim off the tough stems before chopping the leaves.
• Cumin — For enhanced flavor, lightly toast the cumin seeds in a dry pan before grinding them into a powder.

Tips & Tricks

• If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes.
• To add a touch of sweetness, drizzle some date syrup over the cooked Swiss chard before serving.
• Serve the dish with a squeeze of fresh lemon juice for a tangy twist.
• This recipe can be easily doubled or halved to accommodate different serving sizes.
• Experiment with different herbs such as parsley or mint for added freshness.

Serving advice

Serve the Kuwaiti-style Swiss Chard with Tomato as a side dish alongside grilled meats or as a main course with steamed rice or warm bread. It pairs well with traditional Kuwaiti dishes like Machboos (spiced rice with meat) or Majboos (spiced rice with fish).

Presentation advice

Garnish the dish with a sprinkle of ground cumin or paprika for an added pop of color. Serve it in a shallow bowl or on a platter, allowing the vibrant colors of the Swiss chard and tomatoes to shine through.