Puerto Rican Apple Pie

Ingredients

While the American Apple Pie is traditionally made with a flaky crust and a sweet apple filling, the Puerto Rican adaptation adds a tropical twist by incorporating local ingredients and flavors. The crust is infused with coconut, and the filling is enhanced with hints of rum and lime, giving this pie a unique and refreshing taste. We alse have the original recipe for Apple Pie, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (60g) shredded coconut 1/2 cup (60g) shredded coconut
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (225g) unsalted butter, cold and cubed 1 cup (225g) unsalted butter, cold and cubed
• 4-5 tablespoons ice water 4-5 tablespoons ice water
• 6 cups (900g) apples, peeled, cored, and thinly sliced 6 cups (900g) apples, peeled, cored, and thinly sliced
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 tablespoon rum 1 tablespoon rum
• Zest of 1 lime Zest of 1 lime
• 1 tablespoon lime juice 1 tablespoon lime juice

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 16g (Saturated Fat: 10g)
• Carbohydrates: 42g (Sugar: 24g)
• Protein: 2g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, shredded coconut, and salt.
2. 2.
   Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
3. 3.
   Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. 4.
   Preheat the oven to 190°C (375°F).
5. 5.
   In a separate bowl, combine the sliced apples, granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, rum, lime zest, and lime juice. Toss until the apples are evenly coated.
6. 6.
   Roll out one portion of the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the rolled dough to the pie dish and press it gently into the bottom and sides.
7. 7.
   Pour the apple filling into the pie crust, spreading it out evenly.
8. 8.
   Roll out the second portion of the chilled dough and cut it into strips. Create a lattice pattern on top of the apple filling by weaving the strips over and under each other.
9. 9.
   Trim any excess dough and crimp the edges to seal the pie.
10. 10.
    Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
11. 11.
    Remove from the oven and let it cool for at least 30 minutes before serving.

Treat your ingredients with care...

• Apples — Choose firm and tart apples such as Granny Smith or Braeburn for the best texture and flavor in the pie.
• Rum — Use a good quality dark rum to add depth and richness to the filling.
• Lime — Make sure to zest the lime before juicing it for maximum flavor.

Tips & Tricks

• For a decorative touch, brush the lattice crust with a beaten egg and sprinkle some shredded coconut on top before baking.
• Serve the Puerto Rican Apple Pie warm with a scoop of coconut or vanilla ice cream for a truly indulgent treat.
• If you prefer a sweeter filling, increase the amount of granulated sugar to your taste.
• Make the pie dough in advance and refrigerate it overnight for even better flavor and texture.
• Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven before serving.

Serving advice

Serve the Puerto Rican Apple Pie warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of coconut ice cream.

Presentation advice

To enhance the presentation, dust the top of the pie with powdered sugar just before serving. Garnish with a sprig of fresh mint or a lime wedge for an extra touch of elegance.