Recipe
Puerto Rican Apple Pie
Tropical Twist Apple Pie
4.8 out of 5
In the vibrant and flavorful world of Puerto Rican cuisine, we bring you a delightful twist on the classic American dessert - Apple Pie. This Puerto Rican Apple Pie combines the comforting flavors of cinnamon-spiced apples with a tropical touch, making it a perfect treat for any occasion.
Metadata
Preparation time
30 minutes
Cooking time
45-50 minutes
Total time
1 hour 15 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free, Nut-free, Soy-free, Kosher
Allergens
Wheat (gluten), Coconut
Not suitable for
Vegan, Gluten-free, Paleo, Low-carb, Keto
Ingredients
While the American Apple Pie is traditionally made with a flaky crust and a sweet apple filling, the Puerto Rican adaptation adds a tropical twist by incorporating local ingredients and flavors. The crust is infused with coconut, and the filling is enhanced with hints of rum and lime, giving this pie a unique and refreshing taste. We alse have the original recipe for Apple Pie, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (60g) shredded coconut 1/2 cup (60g) shredded coconut
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1/2 teaspoon salt 1/2 teaspoon salt
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1 cup (225g) unsalted butter, cold and cubed 1 cup (225g) unsalted butter, cold and cubed
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4-5 tablespoons ice water 4-5 tablespoons ice water
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6 cups (900g) apples, peeled, cored, and thinly sliced 6 cups (900g) apples, peeled, cored, and thinly sliced
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
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2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1 tablespoon rum 1 tablespoon rum
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Zest of 1 lime Zest of 1 lime
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1 tablespoon lime juice 1 tablespoon lime juice
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 16g (Saturated Fat: 10g)
- Carbohydrates: 42g (Sugar: 24g)
- Protein: 2g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, shredded coconut, and salt.
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2.Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
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3.Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
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4.Preheat the oven to 190°C (375°F).
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5.In a separate bowl, combine the sliced apples, granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, rum, lime zest, and lime juice. Toss until the apples are evenly coated.
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6.Roll out one portion of the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the rolled dough to the pie dish and press it gently into the bottom and sides.
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7.Pour the apple filling into the pie crust, spreading it out evenly.
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8.Roll out the second portion of the chilled dough and cut it into strips. Create a lattice pattern on top of the apple filling by weaving the strips over and under each other.
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9.Trim any excess dough and crimp the edges to seal the pie.
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10.Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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11.Remove from the oven and let it cool for at least 30 minutes before serving.
Treat your ingredients with care...
- Apples — Choose firm and tart apples such as Granny Smith or Braeburn for the best texture and flavor in the pie.
- Rum — Use a good quality dark rum to add depth and richness to the filling.
- Lime — Make sure to zest the lime before juicing it for maximum flavor.
Tips & Tricks
- For a decorative touch, brush the lattice crust with a beaten egg and sprinkle some shredded coconut on top before baking.
- Serve the Puerto Rican Apple Pie warm with a scoop of coconut or vanilla ice cream for a truly indulgent treat.
- If you prefer a sweeter filling, increase the amount of granulated sugar to your taste.
- Make the pie dough in advance and refrigerate it overnight for even better flavor and texture.
- Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven before serving.
Serving advice
Serve the Puerto Rican Apple Pie warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of coconut ice cream.
Presentation advice
To enhance the presentation, dust the top of the pie with powdered sugar just before serving. Garnish with a sprig of fresh mint or a lime wedge for an extra touch of elegance.
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