![Latvian-style Biryani](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/biryani--latvian-cuisine--63071408-35d4-475f-8f6c-a76219107c09.png)
Recipe
Latvian-style Biryani
Rice Delight: Latvian-inspired Biryani
4.8 out of 5
In the context of Latvian cuisine, this Latvian-style Biryani is a flavorful and aromatic rice dish that combines the traditional Indian Biryani with local Latvian ingredients and flavors. It is a perfect fusion of spices, vegetables, and tender meat, creating a unique and delicious dish that will transport you to the heart of Latvia.
Metadata
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
While the original Indian Biryani is known for its bold and spicy flavors, the Latvian-style Biryani incorporates milder spices and local ingredients to suit the Latvian palate. The use of traditional Latvian vegetables and herbs adds a fresh and earthy taste to the dish, making it a delightful fusion of Indian and Latvian flavors. We alse have the original recipe for Biryani, so you can check it out.
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2 cups (400g) basmati rice 2 cups (400g) basmati rice
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500g chicken, cut into pieces 500g chicken, cut into pieces
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1 large onion, thinly sliced 1 large onion, thinly sliced
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2 carrots, diced 2 carrots, diced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 cup (200g) green peas 1 cup (200g) green peas
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried dill 1 teaspoon dried dill
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 60g, 6g
- Protein: 30g
- Fiber: 8g
- Salt: 1.5g
Preparation
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1.Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
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2.In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and cook until golden brown.
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3.Add the minced garlic and grated ginger to the pot and cook for another minute.
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4.Add the chicken pieces to the pot and cook until browned on all sides.
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5.Stir in the cumin powder, turmeric powder, paprika, dried dill, dried thyme, salt, and black pepper. Cook for 2 minutes to toast the spices.
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6.Add the diced carrots, red bell pepper, and green peas to the pot. Cook for 5 minutes, stirring occasionally.
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7.Add the soaked and drained basmati rice to the pot and mix well with the vegetables and spices.
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8.Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
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9.Remove the pot from heat and let it sit, covered, for 5 minutes.
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10.Fluff the rice with a fork and garnish with fresh parsley before serving.
Treat your ingredients with care...
- Basmati rice — Rinse the rice thoroughly to remove excess starch before soaking. This will help achieve fluffy and separate grains.
- Dried dill — If you can't find dried dill, you can substitute it with dried parsley or dried tarragon for a similar flavor.
- Chicken broth — Use homemade chicken broth or low-sodium store-bought broth to control the saltiness of the dish.
Tips & Tricks
- For a vegetarian version, replace chicken with tofu or mixed vegetables.
- Add a squeeze of lemon juice before serving to enhance the flavors.
- Serve the Latvian-style Biryani with a dollop of plain yogurt on the side for a creamy contrast.
- Customize the spice level by adjusting the amount of paprika and black pepper.
- Leftover Biryani can be refrigerated and enjoyed the next day, as the flavors tend to develop further.
Serving advice
Serve the Latvian-style Biryani hot as a main course. It can be enjoyed on its own or accompanied by a fresh salad or raita (yogurt sauce) for a complete meal.
Presentation advice
Garnish the Latvian-style Biryani with a sprinkle of fresh parsley to add a pop of color. Serve it in a large serving dish or individual plates, allowing the vibrant colors of the vegetables to shine through.
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