Recipe

Latvian Tiramisù

Riga Delight: Latvian Tiramisù with a Baltic Twist

4.5 out of 5

Indulge in the flavors of Latvia with this delightful twist on the classic Italian dessert, Tiramisù. This Latvian version combines the richness of coffee-soaked ladyfingers with a creamy filling made from local ingredients. Experience the unique blend of cultures as you savor each spoonful of this decadent treat.

Dessert› Tiramisù

European cuisine› Mediterranean cuisine› Italian cuisine

European cuisine› Northern European cuisine› Baltic cuisines› Latvian cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

4 hours 20 minutes (including chilling time)

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Alcohol-free

Allergens

Eggs, Dairy

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb

Ingredients

While the original Italian Tiramisù is traditionally made with mascarpone cheese, this Latvian adaptation incorporates a local dairy product called skābais krējums, which adds a tangy flavor to the dessert. Additionally, instead of using espresso, Latvian Tiramisù features a strong locally brewed coffee for a distinct Baltic twist. We alse have the original recipe for Tiramisù, so you can check it out.

250g (8.8 oz) skābais krējums (Latvian sour cream) 250g (8.8 oz) skābais krējums (Latvian sour cream)
250g (8.8 oz) cream cheese 250g (8.8 oz) cream cheese
100g (3.5 oz) sugar 100g (3.5 oz) sugar
3 eggs, separated 3 eggs, separated
1 cup (240ml) strong brewed Latvian coffee, cooled 1 cup (240ml) strong brewed Latvian coffee, cooled
24 ladyfingers 24 ladyfingers
2 tablespoons cocoa powder 2 tablespoons cocoa powder
1 tablespoon grated dark chocolate 1 tablespoon grated dark chocolate

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 20g (12g saturated)
Carbohydrates: 30g (15g sugars)
Protein: 6g
Fiber: 1g
Salt: 0.2g

Preparation

1.
In a mixing bowl, combine the skābais krējums, cream cheese, sugar, and egg yolks. Mix until smooth and creamy.
2.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cream mixture.
3.
Dip each ladyfinger into the cooled coffee, ensuring they are soaked but not overly saturated.
4.
Arrange a layer of soaked ladyfingers in the bottom of a rectangular dish.
5.
Spread half of the cream mixture over the ladyfingers.
6.
Repeat the layers with another layer of soaked ladyfingers and the remaining cream mixture.
7.
Sift the cocoa powder over the top layer of cream.
8.
Sprinkle the grated dark chocolate on top.
9.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
10.
Serve chilled and enjoy!

Treat your ingredients with care...

Skābais krējums — Make sure to use full-fat skābais krējums for the best texture and flavor in the cream filling.

Tips & Tricks

For a stronger coffee flavor, you can add a splash of Latvian black balsam liqueur to the coffee before soaking the ladyfingers.
If you prefer a sweeter dessert, you can sprinkle some powdered sugar between the layers of ladyfingers and cream.
To add a crunchy texture, you can sprinkle crushed Latvian rye bread crumbs on top of the final layer of cream.

Serving advice

Serve each portion of Latvian Tiramisù in individual dessert glasses or bowls for an elegant presentation. Garnish with a dusting of cocoa powder and a sprig of fresh mint.

Presentation advice

To enhance the visual appeal of the Latvian Tiramisù, consider layering the soaked ladyfingers and cream mixture in a glass trifle dish. This will showcase the beautiful layers and make it a centerpiece dessert for any occasion.