Chinese Indonesian Style Butifarra

Ingredients

In this Chinese Indonesian adaptation of Butifarra, we incorporate Chinese Indonesian spices and flavors to give the dish a unique twist. The original Spanish sausage is infused with ginger, garlic, and five-spice powder, which adds a fragrant and spicy element to the dish. The grilling technique remains the same, ensuring a crispy exterior and juicy interior. The result is a fusion of Spanish and Chinese Indonesian cuisines, creating a delightful and flavorful sausage. We alse have the original recipe for Butifarra, so you can check it out.

• 500g (1.1 lb) Spanish sausage 500g (1.1 lb) Spanish sausage
• 2 teaspoons ginger paste 2 teaspoons ginger paste
• 2 teaspoons garlic paste 2 teaspoons garlic paste
• 1 teaspoon five-spice powder 1 teaspoon five-spice powder
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Red chili flakes, for garnish Red chili flakes, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, mix together the ginger paste, garlic paste, and five-spice powder.
3. 3.
   Make small incisions on the surface of the Spanish sausage.
4. 4.
   Rub the ginger-garlic paste mixture all over the sausage, ensuring it is evenly coated.
5. 5.
   Drizzle the vegetable oil over the sausage.
6. 6.
   Place the sausage on the preheated grill and cook for about 10-12 minutes, turning occasionally, until it is evenly browned and cooked through.
7. 7.
   Remove the sausage from the grill and let it rest for a few minutes.
8. 8.
   Slice the sausage into bite-sized pieces.
9. 9.
   Garnish with fresh cilantro and red chili flakes.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Spanish sausage — Ensure the sausage is of good quality and has a balanced fat-to-meat ratio for optimal flavor and texture.

Tips & Tricks

• If you prefer a spicier flavor, add more red chili flakes to the sausage marinade.
• Serve the Chinese Indonesian Style Butifarra with steamed rice or noodles for a complete meal.
• Experiment with different garnishes such as sliced scallions or toasted sesame seeds for added texture and flavor.
• If you don't have access to a grill, you can also cook the sausage in a skillet over medium heat until browned and cooked through.
• Leftover Chinese Indonesian Style Butifarra can be used in sandwiches or stir-fries for a delicious twist.

Serving advice

Serve the Chinese Indonesian Style Butifarra as a main dish accompanied by steamed rice or noodles. It can also be served as an appetizer or part of a buffet spread.

Presentation advice

Arrange the sliced Chinese Indonesian Style Butifarra on a platter, garnished with fresh cilantro and red chili flakes. Serve it alongside steamed rice or noodles for an appealing presentation.