Vegan Carne Asada Tacos

Ingredients

While the original Carne Asada Tacos feature marinated and grilled meat, our vegan adaptation replaces the meat with plant-based alternatives. We have carefully selected ingredients that mimic the taste and texture of traditional carne asada, ensuring a satisfying and cruelty-free taco experience. We alse have the original recipe for Carne asada tacos, so you can check it out.

• 1 cup (240ml) soy curls 1 cup (240ml) soy curls
• 1/4 cup (60ml) tamari or soy sauce 1/4 cup (60ml) tamari or soy sauce
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 8 small corn tortillas 8 small corn tortillas
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 12g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the soy curls, tamari or soy sauce, lime juice, olive oil, minced garlic, smoked paprika, cumin, chili powder, black pepper, and salt. Let it marinate for at least 30 minutes.
2. 2.
   Heat a large skillet over medium heat and add the marinated soy curls. Cook for 5-7 minutes, stirring occasionally, until the soy curls are browned and slightly crispy.
3. 3.
   Push the soy curls to one side of the skillet and add the sliced red onion and bell pepper. Sauté for 3-4 minutes until the vegetables are tender.
4. 4.
   Warm the corn tortillas in a dry skillet or over an open flame until they are pliable.
5. 5.
   Assemble the tacos by placing a generous amount of the soy curls, sautéed vegetables, and fresh cilantro on each tortilla. Squeeze lime juice over the filling.
6. 6.
   Serve the Vegan Carne Asada Tacos with lime wedges on the side.

Treat your ingredients with care...

• Soy curls — Rehydrate the soy curls according to the package instructions before marinating them for optimal texture and flavor.

Tips & Tricks

• For a smokier flavor, add a pinch of liquid smoke to the marinade.
• If soy curls are not available, you can substitute them with thinly sliced seitan or marinated tofu.
• Customize your tacos with your favorite toppings such as guacamole, salsa, or vegan sour cream.
• To make the tacos gluten-free, ensure the tamari or soy sauce used is gluten-free.
• Double the recipe and invite friends over for a vegan taco party!

Serving advice

Serve the Vegan Carne Asada Tacos hot, allowing your guests to build their own tacos with their preferred toppings. Provide extra lime wedges for squeezing over the tacos for an added burst of freshness.

Presentation advice

Arrange the tacos on a vibrant platter, garnished with fresh cilantro leaves. The colorful filling and warm tortillas will create an inviting and appetizing display.