Latin American Style Ćevapi

Ingredients

While the original Bosnian Ćevapi is typically made with a combination of beef, lamb, and pork, this Latin American adaptation replaces the pork with flavorful chorizo sausage. The spices used in the Latin American version also differ, incorporating cumin, paprika, and chili powder to give it a zesty kick. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (0.55 lb) ground lamb 250g (0.55 lb) ground lamb
• 250g (0.55 lb) chorizo sausage, casing removed 250g (0.55 lb) chorizo sausage, casing removed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• Olive oil, for grilling Olive oil, for grilling

Nutrition

• Calories: 400 kcal / 1674 KJ
• Fat: 30g (12g saturated)
• Carbohydrates: 2g (1g sugars)
• Protein: 28g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground lamb, chorizo sausage, chopped onion, minced garlic, cumin, paprika, chili powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small sausage-shaped patties, about 8-10cm (3-4 inches) long and 2cm (0.8 inches) thick.
3. 3.
   Preheat a grill or grill pan over medium-high heat. Brush the grates with olive oil to prevent sticking.
4. 4.
   Place the Ćevapi on the grill and cook for about 4-5 minutes per side, or until they are nicely browned and cooked through.
5. 5.
   Remove the Ćevapi from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Chorizo sausage — Remove the casing before using it in the recipe to ensure a smooth texture and even distribution of flavors.

Tips & Tricks

• For an extra burst of flavor, serve the Ćevapi with a side of chimichurri sauce or a spicy salsa.
• If you don't have a grill, you can also cook the Ćevapi in a skillet over medium heat.
• To add a smoky flavor, you can sprinkle some smoked paprika over the Ćevapi before grilling.

Serving advice

Serve the Latin American Style Ćevapi hot off the grill, accompanied by warm tortillas or cornbread. Garnish with fresh cilantro and lime wedges for a refreshing touch.

Presentation advice

Arrange the grilled Ćevapi on a platter, placing them in a neat row. Drizzle some chimichurri sauce over the top and sprinkle with chopped cilantro for an appetizing presentation.