Italian-style Dim Sum

Ingredients

While the original Chinese dim sum is typically steamed or fried, Italian-style dim sum incorporates baking and grilling techniques. Additionally, we have replaced some of the traditional Chinese ingredients with Italian counterparts to infuse the dish with Italian flavors. The result is a delightful blend of Chinese dim sum techniques and Italian ingredients. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 150ml (5.3 fl oz) warm water 150ml (5.3 fl oz) warm water
• 200g (7 oz) ground pork 200g (7 oz) ground pork
• 100g (3.5 oz) cooked shrimp, finely chopped 100g (3.5 oz) cooked shrimp, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 25g (Sugars: 1g)
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and warm water. Knead the dough until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground pork, cooked shrimp, onion, garlic, soy sauce, oyster sauce, olive oil, sesame oil, salt, and pepper. Set aside.
3. 3.
   Roll out the dough into a thin sheet and cut it into small circles using a round cookie cutter or a glass.
4. 4.
   Place a spoonful of the pork and shrimp mixture onto each dough circle. Fold the edges of the circle to create a dumpling shape, sealing the filling inside.
5. 5.
   Preheat the oven to 180°C (350°F). Place the dumplings on a baking sheet lined with parchment paper and brush them with olive oil.
6. 6.
   Bake the dumplings for 15-20 minutes, or until golden brown and cooked through.
7. 7.
   Optional: For a crispy texture, you can also grill the dumplings on a preheated grill for a few minutes on each side.
8. 8.
   Serve the Italian-style dim sum hot, garnished with fresh basil leaves.

Treat your ingredients with care...

• Ground pork — Make sure to use lean ground pork for a healthier option.
• Cooked shrimp — Ensure the shrimp is finely chopped to evenly distribute the flavor.
• Fresh basil leaves — Use fresh basil leaves for a fragrant and vibrant garnish.

Tips & Tricks

• To add an extra Italian touch, serve the Italian-style dim sum with a side of marinara sauce or pesto.
• Experiment with different fillings such as Italian sausage, sun-dried tomatoes, or mozzarella cheese.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the filling mixture.
• For a vegetarian option, substitute the ground pork and shrimp with sautéed mushrooms and spinach.
• Freeze any leftover dumplings for a quick and convenient meal option in the future.

Serving advice

Serve the Italian-style dim sum as an appetizer or as part of a larger Italian-inspired meal. Arrange the dumplings on a platter and garnish with fresh basil leaves for an elegant presentation.

Presentation advice

For an eye-catching presentation, serve the Italian-style dim sum on a bed of arugula or mixed greens. Drizzle a balsamic glaze over the dumplings for an added touch of sophistication.