![Dulce de Leche Sichuan Style](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/dulce-de-leche--sichuan-cuisine--79773c6a-5540-4493-865e-2444d018eb3e.png)
Recipe
Dulce de Leche Sichuan Style
Spicy Sichuan Caramel Sauce
4.8 out of 5
In the vibrant and fiery world of Sichuan cuisine, we have taken the beloved Argentinian dulce de leche and given it a bold twist. This Sichuan-style dulce de leche combines the rich sweetness of caramel with the numbing heat of Sichuan peppercorns, creating a unique and addictive flavor experience.
Metadata
Preparation time
10 minutes
Cooking time
30-40 minutes
Total time
40-50 minutes
Yields
This recipe makes approximately 2 cups of Sichuan-style dulce de leche
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
While the original dulce de leche is known for its creamy and sweet profile, the Sichuan adaptation adds a spicy kick by incorporating Sichuan peppercorns. This transforms the traditional dessert into a bold and exciting sauce that pairs perfectly with both sweet and savory dishes. We alse have the original recipe for Dulce de leche, so you can check it out.
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2 cups (470ml) condensed milk 2 cups (470ml) condensed milk
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1 tablespoon Sichuan peppercorns 1 tablespoon Sichuan peppercorns
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1 teaspoon chili flakes 1 teaspoon chili flakes
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/4 teaspoon salt 1/4 teaspoon salt
Nutrition
- Calories (kcal / KJ): 160 kcal / 670 KJ
- Fat (total, saturated): 4g, 2.5g
- Carbohydrates (total, sugars): 28g, 28g
- Protein: 4g
- Fiber: 0g
- Salt: 0.2g
Preparation
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1.In a dry skillet over medium heat, toast the Sichuan peppercorns until fragrant, about 2 minutes. Remove from heat and let cool.
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2.Grind the toasted Sichuan peppercorns into a fine powder using a mortar and pestle or a spice grinder.
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3.In a medium saucepan, combine the condensed milk, ground Sichuan peppercorns, chili flakes, cinnamon, vanilla extract, and salt.
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4.Cook the mixture over low heat, stirring constantly, for about 30-40 minutes or until it thickens and turns a deep caramel color.
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5.Remove from heat and let cool before transferring to a jar or container.
Treat your ingredients with care...
- Sichuan peppercorns — Toasting the peppercorns before grinding them enhances their flavor. Be careful not to burn them as it can make the sauce bitter.
Tips & Tricks
- Adjust the amount of Sichuan peppercorns and chili flakes according to your spice preference.
- Drizzle the Sichuan-style dulce de leche over ice cream, pancakes, or roasted vegetables for a unique flavor combination.
- Store the sauce in the refrigerator for up to two weeks.
Serving advice
Serve the Sichuan-style dulce de leche as a dipping sauce for fresh fruit, or drizzle it over desserts like cheesecake or chocolate mousse for a spicy twist.
Presentation advice
Transfer the Sichuan-style dulce de leche to a small serving bowl or jar, and garnish with a sprinkle of ground Sichuan peppercorns for an extra touch of Sichuan flair.
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