Dulce de Leche Sichuan Style

Ingredients

While the original dulce de leche is known for its creamy and sweet profile, the Sichuan adaptation adds a spicy kick by incorporating Sichuan peppercorns. This transforms the traditional dessert into a bold and exciting sauce that pairs perfectly with both sweet and savory dishes. We alse have the original recipe for Dulce de leche, so you can check it out.

• 2 cups (470ml) condensed milk 2 cups (470ml) condensed milk
• 1 tablespoon Sichuan peppercorns 1 tablespoon Sichuan peppercorns
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 4g, 2.5g
• Carbohydrates (total, sugars): 28g, 28g
• Protein: 4g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a dry skillet over medium heat, toast the Sichuan peppercorns until fragrant, about 2 minutes. Remove from heat and let cool.
2. 2.
   Grind the toasted Sichuan peppercorns into a fine powder using a mortar and pestle or a spice grinder.
3. 3.
   In a medium saucepan, combine the condensed milk, ground Sichuan peppercorns, chili flakes, cinnamon, vanilla extract, and salt.
4. 4.
   Cook the mixture over low heat, stirring constantly, for about 30-40 minutes or until it thickens and turns a deep caramel color.
5. 5.
   Remove from heat and let cool before transferring to a jar or container.

Treat your ingredients with care...

• Sichuan peppercorns — Toasting the peppercorns before grinding them enhances their flavor. Be careful not to burn them as it can make the sauce bitter.

Tips & Tricks

• Adjust the amount of Sichuan peppercorns and chili flakes according to your spice preference.
• Drizzle the Sichuan-style dulce de leche over ice cream, pancakes, or roasted vegetables for a unique flavor combination.
• Store the sauce in the refrigerator for up to two weeks.

Serving advice

Serve the Sichuan-style dulce de leche as a dipping sauce for fresh fruit, or drizzle it over desserts like cheesecake or chocolate mousse for a spicy twist.

Presentation advice

Transfer the Sichuan-style dulce de leche to a small serving bowl or jar, and garnish with a sprinkle of ground Sichuan peppercorns for an extra touch of Sichuan flair.