Asunción-style Hamburger Aalsuppe

Ingredients

In this adaptation, we have incorporated the flavors and ingredients commonly found in Asunción's cuisine. The original German Hamburger Aalsuppe typically includes eel, which we have replaced with tender beef to suit the preferences of Asunción's culinary traditions. Additionally, we have infused the soup with Asunción's signature spices, such as cumin and paprika, to add a touch of local flair. We alse have the original recipe for Hamburger Aalsuppe, so you can check it out.

• 500g (1.1 lb) beef, cut into small cubes 500g (1.1 lb) beef, cut into small cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 bay leaf 1 bay leaf
• 1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 4g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the beef cubes to the pot and cook until browned on all sides.
3. 3.
   Stir in the cumin, paprika, and bay leaf, and cook for another minute to release their flavors.
4. 4.
   Add the diced carrots and potatoes to the pot, followed by the beef broth. Season with salt and pepper to taste.
5. 5.
   Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
6. 6.
   Remove the bay leaf from the soup and adjust the seasoning if needed.
7. 7.
   Serve the Asunción-style Hamburger Aalsuppe hot, garnished with fresh parsley.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or chuck, for the best results in this soup. Trim any excess fat before cutting it into small cubes.

Tips & Tricks

• For a spicier kick, add a pinch of chili powder or cayenne pepper to the soup.
• Feel free to customize the vegetable selection based on what is in season or your personal preferences.
• Serve the soup with crusty bread on the side for a complete meal.

Serving advice

Serve the Asunción-style Hamburger Aalsuppe as a comforting main course. Accompany it with a side of crusty bread or cornbread to soak up the flavorful broth.

Presentation advice

Garnish each bowl of soup with a sprig of fresh parsley to add a pop of color. Serve it in deep bowls to showcase the vibrant vegetables and allow the aroma to waft up enticingly.