Recipe

Kalogeros with a Sikkimese Twist

Sikkimese-inspired Kalogeros: A Fusion of Greek and Himalayan Flavors

4.4 out of 5

This recipe combines the traditional Greek dish Kalogeros with the vibrant flavors of Sikkimese cuisine. The result is a delightful fusion of Mediterranean and Himalayan tastes that will transport your taste buds to new culinary heights.

Stew› Kalogeros

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Asian cuisine› Indian cuisine› North East Indian cuisine› Sikkimese cuisine

Preparation time

10 minutes

Cooking time

N/A (No cooking required)

Total time

40 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, High-protein, Nut-free

Ingredients

In the Sikkimese version of Kalogeros, we incorporate Sikkimese spices like cardamom and Sikkim pepper to add a distinct Himalayan flavor. Additionally, we use local herbs and ingredients to enhance the dish's taste and authenticity in the context of Sikkimese cuisine. We alse have the original recipe for Kalogeros, so you can check it out.

2 cups (470ml) Greek yogurt 2 cups (470ml) Greek yogurt
1 cucumber, peeled and diced 1 cucumber, peeled and diced
1 teaspoon ground cardamom 1 teaspoon ground cardamom
1/2 teaspoon Sikkim pepper 1/2 teaspoon Sikkim pepper
2 tablespoons fresh mint leaves, chopped 2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh coriander leaves, chopped 2 tablespoons fresh coriander leaves, chopped
1 tablespoon lemon juice 1 tablespoon lemon juice
Salt to taste Salt to taste

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 6g, 4g
Carbohydrates (total, sugars): 8g, 6g
Protein: 8g
Fiber: 1g
Salt: 0.5g

Preparation

1.
In a mixing bowl, combine the Greek yogurt, diced cucumber, ground cardamom, Sikkim pepper, chopped mint leaves, chopped coriander leaves, lemon juice, and salt.
2.
Mix well until all the ingredients are evenly incorporated.
3.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
4.
Serve chilled and garnish with additional mint leaves, if desired.

Treat your ingredients with care...

Greek yogurt — Use full-fat Greek yogurt for a creamy and rich texture.
Sikkim pepper — If Sikkim pepper is not available, you can substitute it with black pepper for a similar flavor profile.

Tips & Tricks

For a spicier kick, add a pinch of Sikkim pepper while serving.
Adjust the amount of lemon juice according to your taste preference.
Serve the Kalogeros with warm pita bread or as a side dish to grilled meats for a complete meal.

Serving advice

Serve the Sikkimese-inspired Kalogeros chilled as a refreshing appetizer or side dish. It pairs well with a variety of dishes and can be enjoyed on its own as a light and healthy snack.

Presentation advice

Garnish the Kalogeros with a sprinkle of Sikkim pepper and a few fresh mint leaves to add a pop of color. Serve it in a decorative bowl or on a platter to enhance its visual appeal.