Bangladeshi-style Spicy Kitsune Soba

Ingredients

In this Bangladeshi adaptation of Kitsune Soba, we incorporate local spices like cumin, coriander, and turmeric to infuse the dish with the flavors of Bangladesh. Additionally, we add a touch of heat to the sauce to cater to the Bangladeshi preference for spicy food. We alse have the original recipe for Kitsune soba, so you can check it out.

• 200g (7 oz) soba noodles 200g (7 oz) soba noodles
• 200g (7 oz) firm tofu, sliced into thin rectangles 200g (7 oz) firm tofu, sliced into thin rectangles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 45g, 6g
• Protein: 15g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the soba noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the tofu slices and fry until golden brown on both sides. Remove from the pan and set aside.
3. 3.
   In the same pan, heat the remaining tablespoon of vegetable oil. Add the chopped onion and minced garlic, and sauté until golden brown.
4. 4.
   Add the cumin powder, coriander powder, turmeric powder, and red chili powder to the pan. Stir well to coat the onions and garlic with the spices.
5. 5.
   Mix in the soy sauce, tomato paste, and brown sugar. Cook for 2-3 minutes, allowing the flavors to meld together.
6. 6.
   Add the cooked soba noodles to the pan and toss gently to coat them with the sauce.
7. 7.
   Season with salt to taste and cook for an additional 2-3 minutes.
8. 8.
   Serve the spicy Kitsune soba in bowls, topped with the fried tofu slices. Garnish with fresh cilantro.

Treat your ingredients with care...

• Soba noodles — Cook the soba noodles according to the package instructions, but make sure not to overcook them as they should retain a slight chewiness.
• Tofu — Use firm tofu for this recipe to ensure it holds its shape when fried. Press the tofu before slicing to remove excess moisture and enhance its texture.

Tips & Tricks

• For an extra kick of heat, add a few slices of fresh green chili to the sauce.
• Customize the spiciness by adjusting the amount of red chili powder to suit your taste.
• If you prefer a milder flavor, reduce the amount of spices used in the sauce.
• Experiment with different toppings such as sliced scallions or crushed peanuts for added texture and flavor.
• Leftovers can be refrigerated and enjoyed the next day. Reheat gently in a pan or microwave, adding a splash of water if needed to prevent drying.

Serving advice

Serve the Bangladeshi-style Spicy Kitsune Soba hot, garnished with fresh cilantro. Accompany it with a side of pickled vegetables or a simple cucumber salad to refresh the palate.

Presentation advice

Present the dish in individual bowls, with the vibrant orange sauce coating the soba noodles and the golden tofu slices placed on top. Sprinkle some chopped cilantro over the dish for a pop of color.