Bermudian Peach Rum Delight

Ingredients

In this Bermudian adaptation, we infuse the Spanish classic with the vibrant flavors of the Caribbean. Instead of using red wine, we substitute it with local rum, adding a distinct tropical twist to the dish. The spices are also adjusted to reflect the Bermudian culinary tradition, incorporating cinnamon and nutmeg for a warm and aromatic flavor profile. We alse have the original recipe for Melocotones al vino, so you can check it out.

• 6 ripe peaches, peeled and pitted 6 ripe peaches, peeled and pitted
• 1 cup (240 ml) Bermudian rum 1 cup (240 ml) Bermudian rum
• 1 cup (200 g) granulated sugar 1 cup (200 g) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Juice of 1 lemon Juice of 1 lemon
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 54g, 52g
• Protein: 1g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the rum, sugar, cinnamon stick, nutmeg, and lemon juice. Stir until the sugar has dissolved.
2. 2.
   Add the peeled and pitted peaches to the saucepan and bring the mixture to a gentle simmer over medium heat.
3. 3.
   Reduce the heat to low and let the peaches simmer for about 15-20 minutes, or until they are tender and easily pierced with a fork.
4. 4.
   Remove the peaches from the syrup and set them aside to cool.
5. 5.
   Increase the heat to medium-high and simmer the syrup until it has thickened and reduced by half, about 10-15 minutes.
6. 6.
   Remove the cinnamon stick from the syrup and discard.
7. 7.
   Transfer the syrup to a bowl and let it cool to room temperature.
8. 8.
   Once the peaches and syrup have cooled, refrigerate them separately for at least 2 hours, or until chilled.
9. 9.
   To serve, place a peach in a dessert bowl and drizzle with the syrup. Garnish with fresh mint leaves.

Treat your ingredients with care...

• Peaches — Choose ripe and fragrant peaches for the best flavor. If peaches are not in season, you can use canned peaches in natural juice as a substitute.
• Bermudian rum — Opt for a high-quality Bermudian rum to enhance the tropical flavors of the dish. If unavailable, you can use a light rum as a substitute.

Tips & Tricks

• For an extra burst of flavor, add a splash of fresh lime juice to the syrup.
• Serve the peaches with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• If you prefer a stronger rum flavor, you can soak the peaches in rum overnight before poaching them.

Serving advice

Serve the Bermudian Peach Rum Delight chilled for a refreshing and tropical dessert experience. Pair it with a sprinkle of toasted coconut flakes for added texture and flavor.

Presentation advice

Arrange the poached peaches in a shallow dessert bowl and drizzle the syrup over them. Garnish with fresh mint leaves for a pop of color. For an elegant touch, serve the dessert on a white plate to showcase the vibrant colors of the peaches.