Moroccan-style Mont Lone Yay Paw

Ingredients

In this Moroccan adaptation of Mont Lone Yay Paw, we incorporate the distinct flavors of Moroccan cuisine. The original Burmese dish is traditionally made with fish, but we substitute it with chicken to suit the Moroccan palate. The spices used in the curry are also adjusted to include Moroccan staples such as cumin, coriander, and cinnamon, which infuse the dish with the warm and aromatic flavors characteristic of Moroccan cuisine. We alse have the original recipe for Mont lone yay paw, so you can check it out.

• 500g (1.1 lb) boneless chicken, cut into bite-sized pieces 500g (1.1 lb) boneless chicken, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 400ml (1 3/4 cups) chicken broth 400ml (1 3/4 cups) chicken broth
• 400g (2 cups) canned diced tomatoes 400g (2 cups) canned diced tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• 250g (1 1/4 cups) couscous 250g (1 1/4 cups) couscous
• 300ml (1 1/4 cups) boiling water 300ml (1 1/4 cups) boiling water
• 1 tablespoon butter 1 tablespoon butter

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 35g, 6g
• Protein: 32g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the chicken pieces to the pot and cook until lightly browned on all sides.
3. 3.
   In a small bowl, combine the ground cumin, coriander, turmeric, cinnamon, paprika, ginger, and saffron threads. Mix well.
4. 4.
   Sprinkle the spice mixture over the chicken and stir to coat evenly.
5. 5.
   Pour in the chicken broth, canned diced tomatoes, tomato paste, and honey. Season with salt and pepper to taste.
6. 6.
   Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through and tender.
7. 7.
   While the curry is simmering, prepare the couscous. Place the couscous in a heatproof bowl and pour the boiling water over it. Cover the bowl with a plate or plastic wrap and let it sit for 5 minutes.
8. 8.
   Fluff the couscous with a fork and stir in the butter until melted and well combined.
9. 9.
   Serve the Moroccan-style Mont Lone Yay Paw over a bed of fluffy couscous. Garnish with fresh cilantro.

Treat your ingredients with care...

• Saffron threads — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the curry.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a chopped chili pepper to the curry.
• If you prefer a thicker curry, mix a tablespoon of cornstarch with a little water and stir it into the simmering sauce until it thickens.
• To add a touch of sweetness, sprinkle some raisins or chopped dried apricots over the curry before serving.
• Experiment with different vegetables such as bell peppers, zucchini, or eggplant to add more variety to the dish.
• Serve the Moroccan-style Mont Lone Yay Paw with a side of warm pita bread or naan for a complete meal.

Serving advice

Gently spoon the Moroccan-style Mont Lone Yay Paw over a generous portion of fluffy couscous on individual serving plates. Garnish with fresh cilantro leaves for a pop of color and added freshness. Serve hot and enjoy the delightful blend of flavors.

Presentation advice

For an appealing presentation, place a mound of fluffy couscous in the center of a large serving platter. Surround it with the saffron-infused chicken curry, allowing the vibrant colors of the dish to shine. Sprinkle fresh cilantro leaves over the top for an elegant touch. Serve with pride and watch your guests' eyes light up.