Ivorian-inspired Spinach Polenta

Ingredients

While the original Croatian dish, Palenta s koprivom, uses traditional Croatian ingredients and flavors, this Ivorian-inspired Spinach Polenta incorporates Ivorian spices and techniques to create a unique fusion dish. The addition of Ivorian spices adds a new layer of flavor and complexity to the dish, giving it an exotic twist. We alse have the original recipe for Palenta s koprivom, so you can check it out.

• 1 cup (200g) cornmeal 1 cup (200g) cornmeal
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 2 cups (500ml) water 2 cups (500ml) water
• 2 cups (60g) fresh spinach, chopped 2 cups (60g) fresh spinach, chopped
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for cooking Olive oil for cooking

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 6g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the chopped spinach to the pot and cook until wilted.
3. 3.
   In a separate pot, bring the vegetable broth and water to a boil.
4. 4.
   Slowly whisk in the cornmeal, stirring constantly to avoid lumps.
5. 5.
   Reduce the heat to low and continue cooking the polenta, stirring frequently, for about 20 minutes or until thickened.
6. 6.
   Add the cooked spinach mixture, ground ginger, ground coriander, ground cumin, salt, and pepper to the polenta. Stir well to combine.
7. 7.
   Cook for an additional 5 minutes, allowing the flavors to meld together.
8. 8.
   Remove from heat and let the polenta rest for a few minutes before serving.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and discard them.

Tips & Tricks

• For a creamier texture, you can add a splash of coconut milk or cream to the polenta.
• Feel free to adjust the spices according to your taste preferences. Add more ginger for a spicier kick or increase the coriander and cumin for a more aromatic flavor.
• Serve the Ivorian-inspired Spinach Polenta with a side of grilled vegetables or a fresh salad for a complete meal.

Serving advice

Serve the Ivorian-inspired Spinach Polenta hot, garnished with a sprinkle of fresh cilantro or parsley for added freshness. It pairs well with a side of plantains or roasted sweet potatoes.

Presentation advice

To elevate the presentation, shape the polenta into individual portions using a round mold or cookie cutter. Drizzle a little olive oil on top and garnish with a sprig of fresh herbs.