Cayman Islands Style Coconut Rice

Ingredients

While Panta bhat is a traditional Bangladeshi dish made with fermented rice, Cayman Islands Style Coconut Rice is a variation that incorporates the flavors of the Caribbean. The original dish is tangy and served cold, whereas the adapted recipe is creamy and served warm. The use of coconut milk in the Cayman Islands version adds a tropical twist and enhances the overall flavor profile. We alse have the original recipe for Panta bhat, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 ½ cups (300g) long-grain rice 1 ½ cups (300g) long-grain rice
• 1 cup (235ml) water 1 cup (235ml) water
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons chopped fresh cilantro, for garnish 2 tablespoons chopped fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 / 1590
• Fat (total, saturated): 20g, 18g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 5g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a saucepan, combine the coconut milk, water, and salt. Bring to a gentle boil over medium heat.
2. 2.
   Add the rice to the saucepan and stir well. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
3. 3.
   Remove the saucepan from heat and let it sit, covered, for 5 minutes.
4. 4.
   Fluff the rice with a fork and transfer it to a serving dish.
5. 5.
   Garnish with chopped cilantro and serve warm.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Long-grain rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy grains.

Tips & Tricks

• For a richer flavor, substitute half of the water with coconut water.
• Add a squeeze of lime juice before serving for a tangy twist.
• Toast shredded coconut and sprinkle it on top for added texture and flavor.
• For a spicier version, add a pinch of cayenne pepper or chopped chili peppers.
• Experiment with different herbs and spices like thyme or ginger to customize the dish to your taste.

Serving advice

Serve Cayman Islands Style Coconut Rice as a side dish alongside grilled fish or jerk chicken. It also pairs well with tropical fruit salsas or chutneys.

Presentation advice

Fluff the rice with a fork before serving to showcase its delicate grains. Garnish with a sprig of fresh cilantro and a sprinkle of toasted shredded coconut for an elegant touch.