Thai-style Tagliatelle with Spicy Basil Sauce

Ingredients

While the original Italian dish features a rich meat-based ragù sauce, this Thai-inspired version replaces it with a vibrant and spicy basil sauce. The traditional tagliatelle pasta remains the same, but the flavors are transformed with the addition of Thai ingredients like chili, fish sauce, and lime. We alse have the original recipe for Tagliatelle al ragù alla Bolognese, so you can check it out.

• 250g (8.8 oz) tagliatelle pasta 250g (8.8 oz) tagliatelle pasta
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 red chili, thinly sliced 1 red chili, thinly sliced
• 200g (7 oz) ground chicken 200g (7 oz) ground chicken
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 cup fresh basil leaves 1 cup fresh basil leaves
• 1/4 cup roasted peanuts, crushed 1/4 cup roasted peanuts, crushed
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories: 420 kcal / 1760 KJ
• Fat: 18g (Saturated Fat: 3g)
• Carbohydrates: 42g (Sugar: 2g)
• Protein: 23g
• Fiber: 3g
• Salt: 2.5g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sliced chili, and sauté for 1-2 minutes until fragrant.
3. 3.
   Add the ground chicken to the pan and cook until browned and cooked through, breaking it up with a spoon.
4. 4.
   In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, and lime juice. Pour the sauce over the cooked chicken and stir well to combine.
5. 5.
   Add the cooked tagliatelle pasta to the pan and toss until well coated in the sauce.
6. 6.
   Remove the pan from heat and stir in the fresh basil leaves.
7. 7.
   Serve the Thai-style tagliatelle garnished with crushed peanuts and lime wedges on the side.

Treat your ingredients with care...

• Tagliatelle pasta — Cook the pasta until al dente to ensure it retains its texture when combined with the sauce.
• Fresh basil leaves — Tear the basil leaves just before adding them to the dish to preserve their vibrant flavor and aroma.
• Roasted peanuts — For added crunch, lightly toast the peanuts in a dry pan before crushing them.

Tips & Tricks

• For a spicier kick, add more chili or sprinkle some chili flakes on top before serving.
• Customize the dish by adding vegetables like bell peppers, carrots, or snap peas.
• If you prefer a vegetarian version, substitute the ground chicken with tofu or mushrooms.
• Adjust the seasoning according to your taste preferences by adding more fish sauce, soy sauce, or lime juice.
• To make it more filling, serve the Thai-style tagliatelle with a side of steamed jasmine rice.

Serving advice

Serve the Thai-style tagliatelle hot, garnished with crushed peanuts and lime wedges on the side. The lime wedges can be squeezed over the dish to add a refreshing citrusy flavor.

Presentation advice

For an appealing presentation, twirl the tagliatelle pasta onto individual plates and top with the spicy basil sauce. Sprinkle crushed peanuts and torn basil leaves on top for a pop of color and texture.