Thai-style Teriyaki Chicken

Ingredients

While the original Japanese teriyaki sauce is typically made with soy sauce, mirin, and sugar, this Thai-style teriyaki sauce incorporates Thai ingredients such as fish sauce, lime juice, and chili peppers to add a unique twist. The flavors are bolder and spicier, reflecting the vibrant Thai cuisine. We alse have the original recipe for Teriyaki, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken thighs 500g (1.1 lb) boneless, skinless chicken thighs
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red chili pepper, finely chopped 1 red chili pepper, finely chopped
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 2 tablespoons water 2 tablespoons water
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 3g)
• Carbohydrates: 18g (Sugar: 14g)
• Protein: 34g
• Fiber: 1g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, fish sauce, lime juice, honey, brown sugar, minced garlic, and chopped chili pepper. Mix well to make the Thai-style teriyaki sauce.
2. 2.
   Cut the chicken thighs into bite-sized pieces.
3. 3.
   Heat vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through.
4. 4.
   Pour the Thai-style teriyaki sauce over the cooked chicken in the skillet. Stir well to coat the chicken evenly.
5. 5.
   In a small bowl, mix cornstarch and water to make a slurry. Add the slurry to the skillet and stir until the sauce thickens.
6. 6.
   Remove from heat and garnish with fresh cilantro and sesame seeds.

Treat your ingredients with care...

• Chicken thighs — Make sure to remove any excess fat or skin before cutting into bite-sized pieces.
• Fish sauce — Look for a high-quality fish sauce for the best flavor.
• Lime juice — Use fresh lime juice for a bright and tangy taste.
• Red chili pepper — Adjust the amount of chili pepper according to your spice preference.
• Cornstarch — Mix the cornstarch with water to create a slurry before adding it to the sauce for a smooth texture.

Tips & Tricks

• For a milder version, remove the seeds from the chili pepper before chopping.
• Marinate the chicken in the teriyaki sauce for a few hours or overnight for even more flavor.
• Serve the Thai-style teriyaki chicken with steamed jasmine rice and stir-fried vegetables for a complete meal.
• Substitute chicken with tofu or shrimp for a vegetarian or seafood variation.
• Add a squeeze of fresh lime juice and sprinkle of chopped cilantro before serving for an extra burst of flavor.

Serving advice

Serve the Thai-style Teriyaki Chicken hot, garnished with fresh cilantro and sesame seeds. Pair it with steamed jasmine rice and a side of stir-fried vegetables for a satisfying and flavorful meal.

Presentation advice

Arrange the Thai-style Teriyaki Chicken on a platter, garnish with fresh cilantro and sesame seeds, and serve it alongside a mound of fluffy jasmine rice. For an elegant touch, drizzle some extra teriyaki sauce over the chicken and sprinkle with additional sesame seeds.