Dish

Đùi gà bó xôi

Glutinous Rice Stuffed Chicken Wings

Đùi gà bó xôi is made by marinating chicken in a mixture of lemongrass, garlic, soy sauce, and other spices, then grilling it until cooked through. The dish is typically served with sticky rice that is wrapped in banana leaves and steamed. The pickled vegetables are made by pickling carrots and daikon in a mixture of vinegar, sugar, and salt. The sweet chili dipping sauce is made by mixing sweet chili sauce with lime juice and fish sauce.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Đùi gà bó xôi is a traditional Vietnamese dish that has been enjoyed for generations. It is believed to have originated in the northern region of Vietnam, where sticky rice is commonly used in cooking.

Dietary considerations

Đùi gà bó xôi is gluten-free and dairy-free, making it a good option for people with dietary restrictions. However, it is not suitable for vegetarians or vegans.

Variations

There are many variations of Đùi gà bó xôi, including different spice blends and cooking methods. Some people prefer to bake the chicken instead of grilling it to make it healthier. Others like to add different sauces or toppings to the dish.

Presentation and garnishing

Đùi gà bó xôi is typically served on a plate with the sticky rice on the bottom and the chicken on top. It is often garnished with sliced cucumber or cilantro.

Tips & Tricks

To make the chicken extra flavorful, let it marinate for at least 2 hours before grilling. You can also add a pinch of turmeric to the marinade for a little extra color.

Side-dishes

Đùi gà bó xôi is typically served with a side of pickled vegetables and a sweet chili dipping sauce. Other popular side dishes include stir-fried vegetables and spring rolls.