Dish
Gỏi cuốn
Spring Rolls
Gỏi cuốn is made by wrapping a variety of fresh vegetables, herbs, and sometimes meat or seafood in rice paper. The rolls are typically served with a peanut dipping sauce. Gỏi cuốn is a great source of vitamins and minerals, and is also low in fat and calories.
Origins and history
Gỏi cuốn has been a popular dish in Vietnam for many years. It is believed to have originated in the southern region of the country, where fresh herbs and vegetables are abundant. The dish has since spread throughout Vietnam and is now enjoyed by people all over the world.
Dietary considerations
Vegetarian, gluten-free
Variations
Gỏi cuốn can be made with a variety of different fillings, including shrimp, pork, or tofu. It can also be served with different types of dipping sauces, such as hoisin sauce or fish sauce.
Presentation and garnishing
Gỏi cuốn can be garnished with chopped fresh cilantro or mint leaves. It is typically served on a platter with the peanut dipping sauce on the side.
Tips & Tricks
To make the rolls more flavorful, try adding some sliced avocado or mango to the filling mixture.
Side-dishes
Vietnamese dipping sauce, pickled vegetables
Drink pairings
Vietnamese iced coffee
Delicious Gỏi cuốn recipes
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