Dish

Southern Thai Fried Chicken

Southern Thai Fried Chicken is made by marinating chicken pieces in a mixture of lemongrass, garlic, turmeric, and other spices before deep-frying them until crispy and golden brown. The dish is typically served with a sweet and sour dipping sauce and a side of sticky rice. Southern Thai Fried Chicken is a delicious and satisfying meal that is perfect for lunch or dinner.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Southern Thai Fried Chicken originated in Southern Thailand and is a popular dish in Thai cuisine. The blend of herbs and spices used in the marinade gives the dish a unique and complex flavor that is unlike any other fried chicken recipe.

Dietary considerations

Southern Thai Fried Chicken is high in protein and fat and is not suitable for those with gluten or egg allergies. It can be made healthier by using skinless chicken and baking instead of frying. It is also suitable for those following a low-carb or keto diet.

Variations

Variations of Southern Thai Fried Chicken include using different herbs and spices in the marinade, such as galangal or kaffir lime leaves. Some recipes also call for adding coconut milk to the marinade for a creamier texture. Southern Thai Fried Chicken can also be made with boneless chicken thighs or breasts instead of bone-in pieces.

Presentation and garnishing

To make the perfect Southern Thai Fried Chicken, make sure to marinate the chicken pieces for at least an hour before frying them. This will infuse the chicken with flavor and keep it moist and tender. Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F. Finally, make sure to let the chicken rest for a few minutes before serving to allow the juices to redistribute. Garnish the dish with chopped cilantro or Thai basil for a pop of color.

Tips & Tricks

For an extra crispy coating, dip the marinated chicken pieces in a mixture of cornstarch and rice flour before frying. This will give the chicken a light and crunchy texture. If you don't have a deep fryer, you can also pan-fry the chicken in a shallow layer of oil. Just make sure to turn the chicken pieces frequently to ensure even cooking.

Side-dishes

Southern Thai Fried Chicken is often served with a side of sticky rice and a sweet and sour dipping sauce. It pairs well with a cold beer or a glass of Thai iced tea. Other side dishes that go well with this dish include papaya salad, cucumber salad, and stir-fried vegetables.

Drink pairings

Southern Thai Fried Chicken pairs well with a cold beer or a glass of Thai iced tea. For those who prefer non-alcoholic beverages, it also goes well with a glass of iced water with a slice of lime.