Banjar-style Breakfast Delight

Ingredients

This Banjar-style breakfast recipe differs from the original American breakfast by incorporating traditional Banjar spices, vegetables, and flavors. The omelette is spiced with local herbs and spices, while the potatoes are seasoned with Banjar herbs for a unique twist. Additionally, the dish is served with a tangy tomato chutney, which adds a burst of flavor not typically found in American breakfasts. We alse have the original recipe for Breakfast, so you can check it out.

• 4 large eggs 4 large eggs
• 1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1 small tomato, finely chopped 1 small tomato, finely chopped
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• Salt, to taste Salt, to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• For the fried potatoes: For the fried potatoes:
• 2 large potatoes, peeled and diced 2 large potatoes, peeled and diced
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 teaspoon Banjar spice blend (available in specialty stores) 1 teaspoon Banjar spice blend (available in specialty stores)
• Salt, to taste Salt, to taste
• For the tomato chutney: For the tomato chutney:
• 2 medium tomatoes, diced 2 medium tomatoes, diced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1 tablespoon (15ml) tamarind paste 1 tablespoon (15ml) tamarind paste
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten. Set aside.
2. 2.
   Heat the vegetable oil in a non-stick pan over medium heat. Add the chopped onion and green chili, and sauté until the onion turns translucent.
3. 3.
   Add the chopped tomato, turmeric powder, cumin powder, and salt. Cook for 2-3 minutes until the tomatoes soften.
4. 4.
   Pour the beaten eggs into the pan and gently stir to combine with the onion and tomato mixture. Cook until the omelette is set and slightly golden on the bottom.
5. 5.
   Carefully flip the omelette and cook for another 1-2 minutes until cooked through.
6. 6.
   Transfer the omelette to a serving plate and garnish with fresh cilantro leaves.
7. 7.
8. 8.
   For the fried potatoes:
9. 9.
   Heat vegetable oil in a separate pan over medium heat.
10. 10.
    Add the diced potatoes and sprinkle with the Banjar spice blend and salt.
11. 11.
    Fry the potatoes until golden brown and crispy, stirring occasionally. Remove from heat and set aside.
12. 12.
13. 13.
    For the tomato chutney:
14. 14.
    In a saucepan, combine the diced tomatoes, chopped onion, green chili, tamarind paste, sugar, and salt.
15. 15.
    Cook over low heat for 10-15 minutes, stirring occasionally, until the tomatoes break down and the chutney thickens.
16. 16.
    Remove from heat and let it cool before serving.

Treat your ingredients with care...

• Banjar spice blend — If you can't find Banjar spice blend, you can make your own by combining equal parts ground cumin, coriander, turmeric, and chili powder.

Tips & Tricks

• For a spicier kick, add more green chilies to the omelette or tomato chutney.
• Serve the breakfast delight with a side of fresh cucumber slices for a refreshing crunch.
• If you prefer a softer omelette, cover the pan with a lid while cooking.
• Customize the spice level by adjusting the amount of Banjar spice blend in the fried potatoes.
• Experiment with different herbs and spices in the omelette to create your own unique flavor combinations.

Serving advice

Serve the Banjar-style breakfast delight hot, accompanied by the crispy fried potatoes and tangy tomato chutney. Garnish the omelette with fresh cilantro leaves for an added burst of freshness.

Presentation advice

Arrange the omelette on a plate, folding it over itself to showcase the colorful filling. Place the fried potatoes alongside the omelette and drizzle the tomato chutney over the potatoes. Garnish with a sprig of fresh cilantro for an appealing presentation.