Carne Asada Tacos with a Middle Eastern Twist

Ingredients

While the original Carne Asada Tacos are typically seasoned with Mexican spices and served with salsa and guacamole, our Arabian adaptation infuses the dish with Middle Eastern flavors. We use a unique blend of spices such as cumin, coriander, and sumac to marinate the beef, and serve it with a tangy tahini sauce and pickled vegetables for a refreshing twist. We alse have the original recipe for Carne asada tacos, so you can check it out.

• 500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon sumac 1 teaspoon sumac
• Salt and pepper, to taste Salt and pepper, to taste
• 8 small Arabic flatbreads or pita breads 8 small Arabic flatbreads or pita breads
• Tahini sauce, for serving Tahini sauce, for serving
• Pickled vegetables (such as cucumbers, radishes, and onions), for serving Pickled vegetables (such as cucumbers, radishes, and onions), for serving
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 4g)
• Carbohydrates: 20g (Sugar: 2g)
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lemon juice, minced garlic, cumin, coriander, sumac, salt, and pepper. Mix well to create a marinade.
2. 2.
   Place the thinly sliced beef steak in a shallow dish and pour the marinade over it. Ensure the beef is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat your grill or grill pan over medium-high heat.
4. 4.
   Remove the beef from the marinade and discard any excess marinade. Grill the beef for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
5. 5.
   Warm the Arabic flatbreads or pita breads on the grill for a few seconds on each side.
6. 6.
   To assemble the tacos, spread a spoonful of tahini sauce on each flatbread. Top with the grilled beef slices, pickled vegetables, and chopped parsley.
7. 7.
   Serve the Arabian Spiced Carne Asada Tacos immediately and enjoy!

Treat your ingredients with care...

• Beef steak — For tender and juicy results, choose a well-marbled cut of beef such as ribeye or sirloin. Slice the beef against the grain to ensure tenderness.
• Sumac — Sumac is a tangy spice commonly used in Middle Eastern cuisine. If you can't find sumac, you can substitute it with a mixture of lemon zest and salt for a similar flavor.

Tips & Tricks

• For extra flavor, you can add a pinch of ground cinnamon or allspice to the marinade.
• If you prefer a spicier kick, sprinkle some chili flakes or drizzle hot sauce over the assembled tacos.
• To save time, you can marinate the beef overnight, allowing the flavors to develop even more.

Serving advice

Serve the Arabian Spiced Carne Asada Tacos as a main course for a delicious and satisfying meal. Accompany them with a fresh salad or a side of roasted vegetables for a complete dining experience.

Presentation advice

Arrange the tacos on a platter, garnishing them with a sprinkle of fresh parsley. Serve them with a side of pickled vegetables and a bowl of tahini sauce for dipping.