Brazilian-style Gyros

Ingredients

While the original Greek Gyros is traditionally made with lamb or beef, our Brazilian-style Gyros features succulent slices of marinated chicken or pork. We have also incorporated Brazilian spices and flavors, such as cumin, paprika, and a hint of citrus, to give it a distinct Brazilian twist. Additionally, we will be serving it with traditional Brazilian accompaniments, adding an extra layer of authenticity to this fusion dish. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts or pork loin 500g (1.1 lb) boneless, skinless chicken breasts or pork loin
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 4-6 pita breads 4-6 pita breads
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1/2 cup diced tomatoes 1/2 cup diced tomatoes
• 1/2 cup diced onions 1/2 cup diced onions
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• Brazilian-style hot sauce, to taste Brazilian-style hot sauce, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 25g (Sugars: 3g)
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lime juice, minced garlic, cumin, paprika, dried oregano, salt, and black pepper to make the marinade.
2. 2.
   Slice the chicken breasts or pork loin into thin strips and place them in a shallow dish. Pour the marinade over the meat, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat your grill or grill pan over medium-high heat.
4. 4.
   Remove the marinated meat from the refrigerator and thread the strips onto skewers. Grill the meat for 4-5 minutes per side, or until cooked through and slightly charred.
5. 5.
   While the meat is grilling, warm the pita breads on the grill for a minute on each side.
6. 6.
   Once the meat is cooked, remove it from the skewers and transfer to a serving platter.
7. 7.
   To assemble the Brazilian-style Gyros, place a pita bread on a plate and layer it with shredded lettuce, diced tomatoes, diced onions, and chopped cilantro. Add a generous amount of the grilled meat on top and drizzle with Brazilian-style hot sauce.
8. 8.
   Fold the pita bread in half and serve immediately.

Treat your ingredients with care...

• Chicken breasts or pork loin — For the most tender and juicy meat, marinate it for at least 1 hour or overnight. This will infuse the flavors and help tenderize the meat.

Tips & Tricks

• If you prefer a spicier Gyros, add some chopped jalapenos or a dash of hot sauce to the marinade.
• Serve the Brazilian-style Gyros with a side of Brazilian black beans and rice for a complete meal.
• Don't forget to warm the pita breads on the grill before assembling the Gyros. It adds a nice touch of smokiness to the dish.
• If you don't have access to a grill, you can also cook the marinated meat in a skillet over medium-high heat until cooked through.

Serving advice

Serve the Brazilian-style Gyros immediately after assembling to ensure the pita bread stays warm and the flavors are at their best. It pairs well with a refreshing side salad or traditional Brazilian side dishes.

Presentation advice

For an eye-catching presentation, garnish the Gyros with a sprinkle of fresh cilantro and a wedge of lime. Serve it on a wooden platter or a vibrant Brazilian-inspired plate to enhance the visual appeal.