Icelandic-inspired Vegetable Lo Mein

Ingredients

In this Icelandic-inspired version of Lo Mein, we have incorporated traditional Icelandic ingredients and flavors to create a unique twist. The original Chinese recipe typically uses ingredients like soy sauce, sesame oil, and oyster sauce for flavor. However, in this adaptation, we have replaced the soy sauce with Icelandic soy sauce, which has a milder and slightly sweeter taste. Additionally, we have added Icelandic vegetables, such as carrots and bell peppers, to enhance the freshness and nutritional value of the dish. We alse have the original recipe for Lo mein, so you can check it out.

• 250g (8.8 oz) lo mein noodles 250g (8.8 oz) lo mein noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated 1 teaspoon fresh ginger, grated
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 cup shredded cabbage 1 cup shredded cabbage
• 2 tablespoons Icelandic soy sauce 2 tablespoons Icelandic soy sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 8g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Cook the lo mein noodles according to package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan or wok over medium heat.
3. 3.
   Add the minced garlic and grated ginger to the pan and sauté for 1 minute until fragrant.
4. 4.
   Add the julienned carrot, sliced bell peppers, and shredded cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
5. 5.
   In a small bowl, whisk together the Icelandic soy sauce, hoisin sauce, and sesame oil.
6. 6.
   Add the cooked noodles to the pan and pour the sauce over them. Toss everything together until well combined and heated through.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Carrot — Make sure to julienne the carrot into thin strips to ensure even cooking.
• Bell peppers — Slice the bell peppers thinly for a crisp texture in the dish.
• Cabbage — Shred the cabbage finely to incorporate it seamlessly into the noodles.
• Icelandic soy sauce — Use Icelandic soy sauce for a milder and slightly sweeter flavor compared to traditional soy sauce.
• Fresh cilantro — Use fresh cilantro as a garnish to add a burst of freshness to the dish.

Tips & Tricks

• Feel free to add other Icelandic vegetables, such as kale or leeks, to further enhance the Icelandic twist.
• For a spicier kick, add a dash of Icelandic chili flakes or a drizzle of Icelandic hot sauce.
• Customize the dish by adding protein of your choice, such as tofu, tempeh, or Icelandic smoked salmon.
• If you prefer a saucier lo mein, double the sauce ingredients.
• Leftovers can be refrigerated and enjoyed the next day. Simply reheat in a pan or microwave before serving.

Serving advice

Serve the Icelandic-inspired Vegetable Lo Mein as a main course, accompanied by a fresh salad or steamed Icelandic vegetables. It can also be served as a side dish alongside grilled Icelandic fish or roasted Icelandic lamb.

Presentation advice

Garnish the Vegetable Lo Mein with a sprinkle of sesame seeds and a few additional cilantro leaves to add visual appeal. Serve it in a vibrant bowl or on a decorative plate to showcase the colorful vegetables and golden noodles.