New York-Style Pizza


New York-Style Pizza

Hungarian-Style Pizza with Paprika and Sausage

In Hungary, pizza is a popular dish that has been adapted to local tastes. This version of New York-style pizza is made with a crispy crust, tangy tomato sauce, and topped with spicy paprika and savory sausage. It's a perfect dish for a casual dinner or a party with friends.

Jan Dec

120 minutes

15 minutes

135 minutes

4 servings


Omnivore, Dairy-free (omit cheese), Nut-free, Soy-free, Low-sugar


Vegetarian, Vegan, Gluten-free, Paleo, Keto


This Hungarian-style pizza is adapted from the classic New York-style pizza by adding Hungarian paprika and sausage to the toppings. The crust is also made with a blend of all-purpose flour and bread flour to give it a crispy texture. We alse have the original recipe for New York-Style Pizza, so you can check it out.


  • Calories: 550 kcal / 2300 KJ
  • Fat: 25g (12g saturated)
  • Carbohydrates: 55g (8g sugars)
  • Protein: 25g
  • Fiber: 4g
  • Salt: 2g


  1. 1.
    In a large bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes until the mixture becomes foamy.
  2. 2.
    In a separate bowl, mix together the all-purpose flour, bread flour, and salt.
  3. 3.
    Add the flour mixture to the yeast mixture and stir until a dough forms.
  4. 4.
    Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  5. 5.
    Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours.
  6. 6.
    Preheat the oven to 500F (260C).
  7. 7.
    In a saucepan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
  8. 8.
    Add the crushed tomatoes, oregano, and paprika. Simmer for 10-15 minutes until the sauce thickens.
  9. 9.
    Roll out the dough on a floured surface to a 14-inch (35cm) circle.
  10. 10.
    Transfer the dough to a greased pizza pan.
  11. 11.
    Spread the tomato sauce over the dough.
  12. 12.
    Top with the sliced sausage and shredded mozzarella cheese.
  13. 13.
    Bake for 12-15 minutes until the crust is golden brown and the cheese is melted.

Treat your ingredients with care...

  • Hungarian sausage — Use a spicy sausage for a more flavorful pizza.

Tips & Tricks

  • For a crispier crust, preheat the pizza pan in the oven before adding the dough.
  • Use a pizza stone for an even crispier crust.
  • Experiment with different toppings, such as bell peppers, onions, or mushrooms.

Serving advice

Serve hot, straight out of the oven.

Presentation advice

Cut the pizza into slices and serve on a large platter.