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Recipe
South Indian Spiced Chicken Skewers
Flavors of the South: Spicy Chicken Skewers with a South Indian Twist
4.8 out of 5
Indulge in the vibrant flavors of South India with these mouthwatering spiced chicken skewers. Marinated in a blend of aromatic spices and grilled to perfection, this dish brings together the essence of South Indian cuisine with the beloved concept of Greek souvlaki.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, High-protein, Dairy-free (if using dairy-free yogurt)
Allergens
Dairy (if using yogurt)
Not suitable for
Vegan, Vegetarian
Ingredients
In this South Indian adaptation of the Greek souvlaki, we incorporate traditional South Indian spices and flavors to create a unique twist. The marinade includes ingredients like turmeric, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, and chili powder. These additions infuse the chicken with the vibrant and bold flavors of South Indian cuisine, giving it a distinct taste that sets it apart from the original Greek version. We alse have the original recipe for Souvlaki, so you can check it out.
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500g (1.1 lb) boneless chicken, cut into cubes 500g (1.1 lb) boneless chicken, cut into cubes
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1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
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2 teaspoons turmeric powder 2 teaspoons turmeric powder
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1 tablespoon ginger paste 1 tablespoon ginger paste
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1 tablespoon garlic paste 1 tablespoon garlic paste
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1 teaspoon chili powder 1 teaspoon chili powder
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1 tablespoon lemon juice 1 tablespoon lemon juice
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Salt to taste Salt to taste
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Vegetable oil, for grilling Vegetable oil, for grilling
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 5g, 2g
- Protein: 35g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a bowl, combine the yogurt, turmeric powder, ginger paste, garlic paste, cumin powder, coriander powder, chili powder, lemon juice, and salt. Mix well to form a smooth marinade.
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2.Add the chicken cubes to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
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3.Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
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4.Brush the grill with vegetable oil to prevent sticking. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
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5.Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro leaves.
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6.Serve the South Indian spiced chicken skewers hot with a side of mint chutney or raita.
Treat your ingredients with care...
- Yogurt — Use thick, Greek-style yogurt for a creamy marinade that clings well to the chicken.
- Turmeric powder — Be cautious while handling turmeric as it can stain surfaces and clothing. Use a non-reactive bowl for marinating.
- Ginger and garlic paste — You can make your own paste by blending fresh ginger and garlic or use store-bought paste for convenience.
- Lemon juice — Freshly squeezed lemon juice adds a tangy brightness to the marinade. Adjust the amount according to your taste preference.
Tips & Tricks
- Soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
- For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
- If you prefer a milder flavor, reduce the amount of chili powder in the marinade.
- Serve the skewers with a side of lemon wedges for an added burst of citrus flavor.
- If you don't have a grill, you can also cook the skewers in a preheated oven at 200°C (400°F) for about 15-20 minutes, turning them halfway through.
Serving advice
Serve the South Indian spiced chicken skewers as a main course alongside steamed rice or naan bread. Accompany them with mint chutney or raita for a refreshing and cooling contrast to the spices.
Presentation advice
Arrange the skewers on a platter, garnished with fresh cilantro leaves. Serve them with a vibrant side of mint chutney or raita in a small bowl for dipping. The colorful presentation will entice your guests and showcase the vibrant flavors of the dish.
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