Algerian-inspired Spiced Meat Soup

Ingredients

In this Algerian adaptation of the Swedish kӧttsoppa, we incorporate Algerian spices and flavors to give the dish a distinct Algerian twist. The addition of harissa, a spicy chili paste, adds heat and depth to the soup, while the use of traditional Algerian spices like cumin and coriander enhances the flavor profile. These changes infuse the dish with the vibrant and bold flavors of Algerian cuisine. We alse have the original recipe for Kӧttsoppa, so you can check it out.

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon harissa paste 1 tablespoon harissa paste
• 1 can diced tomatoes 1 can diced tomatoes
• 1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion, carrots, and potatoes. Sauté until the vegetables are slightly softened.
3. 3.
   Add the minced garlic, ground cumin, ground coriander, paprika, and harissa paste to the pot. Stir well to coat the vegetables with the spices.
4. 4.
   Return the browned beef cubes to the pot and add the diced tomatoes and beef broth. Season with salt and pepper to taste.
5. 5.
   Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
6. 6.
   Serve the soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Harissa paste — Adjust the amount of harissa paste according to your spice preference. Add more for a spicier soup or reduce the amount for a milder flavor.

Tips & Tricks

• For a richer flavor, you can brown the beef cubes in batches instead of all at once.
• If you prefer a thicker soup, you can mash some of the cooked potatoes and carrots with a fork before serving.
• Serve the soup with a dollop of yogurt or sour cream to balance the spiciness of the harissa.

Serving advice

Serve the Algerian-inspired spiced meat soup hot in individual bowls. Accompany it with crusty bread or traditional Algerian flatbread for a complete and satisfying meal.

Presentation advice

Garnish the soup with a sprinkle of fresh parsley to add a pop of color. Serve it in rustic bowls to enhance the cozy and comforting feel of the dish.